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Zernovì Produkti ì KombìkormaThe materials of the article provide a historical reference to the emergence and agronomic characteristics of amaranth. Today, more than 100 species of amaranth are known in the world. In Ukraine, amaranth began to be grown in 1989-1992.
L. Fadeev
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Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time [PDF]
FoodsAmaranth is a nutritional and naturally gluten-free pseudocereal with several food applications. The germination and pepsin/pancreatin hydrolysis in amaranth releases antioxidant and anti-inflammatory compounds but the hydrolysis times (270 or 360 min ...
Alvaro Montoya-Rodríguez +5 more
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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products [PDF]
FoodsThis review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent ...
Dana Toimbayeva +10 more
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International Journal of Bio-Resource and Stress Management, 2022 A field experiment on finger millet (Eleusine coracana (L.) Gaertn.) and amaranth ( Amaranth spp.) intercropping was carried out for two consecutive years during kharif season of 2016 and 2017 at College of Forestry, Ranichauri, Tehri Garhwal ...
Ajay Kumar +4 more
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Palmer Amaranth (Amaranthus palmeri) Adaptation to US Midwest Agroecosystems
Frontiers in Agronomy, 2022 Palmer amaranth (Amaranthus palmeri S. Watson) is one of the most troublesome agronomic weed species in the United States. Palmer amaranth is prevalent in the Southern Great Plains and the Southeastern United States, and its range is expanding northward ...
Maxwel C. Oliveira +5 more
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Foods, 2023 Pullulan-based smart packaging films were prepared by mixing cooked amaranth juice and bergamot essential oil. The impact of cooked amaranth juice and bergamot essential oil on the color-changeability, structural characterization, and barrier ...
Fengfeng Xu +5 more
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Texture and stress relaxation of spelt-amaranth composite breads [PDF]
Food and Feed Research, 2014 This study compares the influence of different forms of amaranth (steamed and non-steamed raw amaranth flour, steamed and non-steamed popped amaranth flour and steamed whole popped amaranth grains) at two doses on quality attributes of composite spelt ...
Filipčev Bojana V.
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Frontiers in Agronomy, 2023 Multiple herbicide-resistant (MHR) Palmer amaranth is a troublesome weed in several crops across the USA, including corn. Due to unavoidable weather conditions, it is sometimes not possible for growers to apply pre-emergence herbicide; therefore, post ...
Ramandeep Kaur +5 more
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Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products [PDF]
Техника и технология пищевых производств, 2019 Introduction. For patients with gluten intolerance, diet therapy is the main method of treatment. However, gluten-free diets are found lacking in many important components.
Urubkov S., Khovanskaya S., Smirnov S.
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Journal of Agriculture and Food Research, 2023 Amaranth (Amaranthus cruentus L.) is the most consumed leaf vegetable in Benin. A study carried out in south Benin have shown that the production of this vegetable is severely limited by insect pest pressure. The present study aimed to identify the major
Yèyinou Ginette Azandémè-Hounmalon +6 more
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