Results 21 to 30 of about 15,630 (157)

Effect of gibberellic acid and potassium nitrate seed treatments on the emergence and seedling vigor of Amaranth and Cleome gynandra

Agrosystems, Geosciences & Environment, 2023
Seed dormancy is the major challenge in the cultivation of Amaranth and Cleome gynandra. Amaranth and C. gynandra are affected by chemical, physical, and physiological dormancy.
Linda Tapfumaneyi, Praxedis Dube, Sydney Mavengahama, Wonder Ngezimana   +3 more
doaj   +1 more source

Study of the chemical composition of the amaranth plant by the method of chromotography [PDF]

E3S Web of Conferences, 2023
The article is devoted to the study of the chemical composition of amaranth on the territory of the republic. The chemical composition of the amaranth plant has been studied.
Saidkhodzhaeva Dildora, Choriyev Abdusattor, Akramova Rano, Yulchiev Asilbek, Tukhtaev Shuxrat   +4 more
doaj   +1 more source

Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Czech Journal of Food Sciences, 2009
The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough.
Silva Grobelnik Mlakar, Martina Bavec, Matjaž Turinek, Franc Bavec   +3 more
doaj   +1 more source

Biological effects on Palmer amaranth surviving glufosinate

Agrosystems, Geosciences & Environment, 2022
Palmer amaranth (Amaranthus palmeri S. Watson) is a difficult weed to manage due to competitive growth, fecundity, and evolved herbicide resistance. Limited information exist on the fecundity of vegetative stage Palmer amaranth surviving glufosinate ...
Eric Jones, Ramon. G. Leon, Wesley Jay Everman   +2 more
doaj   +1 more source

Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia

Applied Sciences, 2021
Teff and amaranth are gluten-free cereals with significant nutritional and health benefits. However, they are underutilized and known in limited areas of the world. The present study evaluated the fatty acid profile, crude fat, squalene content and lipid
Endale Amare, Luca Grigoletto, Viviana Corich, Alessio Giacomini, Anna Lante   +4 more
doaj   +1 more source

Evaluation of Preemergence Herbicide Programs for Control of Protoporphyrinogen Oxidase-Resistant Amaranthus palmeri in Soybean

International Journal of Agronomy, 2021
Protoporphyrinogen oxidase- (PPO-) resistant Amaranthus palmeri (S.) Wats. (Palmer amaranth) was confirmed in Arkansas in 2015. Field trials were conducted in Crawfordsville, Gregory, and Marion, Arkansas in 2016, and Crawfordsville and Marion in 2017 ...
Michael M. Houston, L. Tom Barber, Jason K. Norsworthy, Trent L. Roberts   +3 more
doaj   +1 more source

Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

Frontiers in Plant Science, 2021
Yield losses due to cultivation in saline soils is a common problem all over the world as most crop plants are glycophytes and, hence, susceptible to salt stress.
Yanira Estrada, Amanda Fernández-Ojeda, Belén Morales, José M. Egea-Fernández, Francisco B. Flores, María C. Bolarín, Isabel Egea   +6 more
doaj   +1 more source

AMARANTH GRAIN PROCESSING PRODUCTS AS SOURCES OF PLANT PROTEIN, STARCH, FAT, AND ANTIOXIDANT

Siberian Journal of Life Sciences and Agriculture
Background. One of the principal ways to enhance the food products quality and improve the nutritional structure of the population is the introduction of non-traditional types of plant raw materials containing a balanced complex of proteins, lipids ...
Roman Kh. Kandrokov, Kerim S. Bekshokov, Patimat A. Bekshokova   +2 more
doaj   +1 more source

Efficacy of processed amaranth-containing bread compared to maize bread on hemoglobin, anemia and iron deficiency anemia prevalence among two-to-five year-old anemic children in Southern Ethiopia: A cluster randomized controlled trial.

PLoS ONE, 2020
BackgroundFew studies have evaluated iron-rich plant-based foods, such as amaranth grain, to reduce anemia and iron deficiency anemia. Amaranth is rich in nutrients, but with high level of phytate. The objective of this trial was to evaluate the efficacy
Alemselam Zebdewos Orsango, Eskindir Loha, Bernt Lindtjørn, Ingunn Marie S Engebretsen   +3 more
doaj   +1 more source

Predominance of Metabolic Resistance in a Six-Way-Resistant Palmer Amaranth (Amaranthus palmeri) Population

Frontiers in Plant Science, 2021
Evolution of multiple herbicide resistance in Palmer amaranth across the United States is a serious challenge for its management. Recently, a Palmer amaranth population (KCTR; Kansas Conservation Tillage Resistant) from a long-term conservation tillage ...
Chandrima Shyam, Ednaldo A. Borgato, Dallas E. Peterson, Johanna Anita Dille, Mithila Jugulam   +4 more
doaj   +1 more source