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Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan
RUDN Journal of Agronomy and Animal Industries, 2019 Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity.
Ramida Gusenovna Magomedmirzoeva +2 more
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Study of the chemical composition of the amaranth plant by the method of chromotography [PDF]
E3S Web of Conferences, 2023 The article is devoted to the study of the chemical composition of amaranth on the territory of the republic. The chemical composition of the amaranth plant has been studied.
Saidkhodzhaeva Dildora +4 more
doaj +1 more source
Теория и практика переработки мяса, 2023 This study aimed to investigate the effect of adding amaranth flour to meat patties on their chemical composition. Four different variations of meat patties were prepared, with amaranth flour added at concentrations of 5%, 10%, and 15% in place of beef ...
A. K. Suychinov +6 more
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Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]
, 2015 Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin +4 more
core +2 more sources
Effect of amaranth proteins on the RAS system: In vitro, in vivo and ex vivo assays [PDF]
, 2020 The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo.
Aphalo, Paula +4 more
core +2 more sources
Czech Journal of Food Sciences, 2016 Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds.
Beata Piłat +2 more
doaj +1 more source
Agrosystems, Geosciences & Environment, 2023 Seed dormancy is the major challenge in the cultivation of Amaranth and Cleome gynandra. Amaranth and C. gynandra are affected by chemical, physical, and physiological dormancy.
Linda Tapfumaneyi +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2009 The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough.
Silva Grobelnik Mlakar +3 more
doaj +1 more source
Biological effects on Palmer amaranth surviving glufosinate
Agrosystems, Geosciences & Environment, 2022 Palmer amaranth (Amaranthus palmeri S. Watson) is a difficult weed to manage due to competitive growth, fecundity, and evolved herbicide resistance. Limited information exist on the fecundity of vegetative stage Palmer amaranth surviving glufosinate ...
Eric Jones +2 more
doaj +1 more source
Applied Sciences, 2021 Teff and amaranth are gluten-free cereals with significant nutritional and health benefits. However, they are underutilized and known in limited areas of the world. The present study evaluated the fatty acid profile, crude fat, squalene content and lipid
Endale Amare +4 more
doaj +1 more source