Results 31 to 40 of about 15,630 (157)

Management Considerations for Palmer Amaranth in a Northern Great Plains Soybean Production System

Agrosystems, Geosciences & Environment, 2019
Core Ideas Soybean yield loss in South Dakota was dependent on Palmer amaranth density if it emerged before canopy closure. Soybean yield losses were not Palmer amaranth density dependent when it emerged at the R2 soybean growth stage.
Brian Van De Stroet, Sharon A. Clay
doaj   +1 more source

The Apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance of amaranth grains for Japanese quails (Coturnix coturnix japonica)

Indian Journal of Animal Sciences, 2023
The objective was to determine the values of apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) of roasted and in natura amaranth grains.
CAIO SILVA QUIRINO, HEDER JOSÉ D’AVILA LIMA, MARCOS VINÍCIUS MARTINS MORAIS, ELIEVERSON FIRMIANI DE FREITAS AMARAL, TATIANA MARQUES BITTENCOURT, JULIANA FREITAS MARTINEZ, ISABELLI DIAS BRITO PEREIRA   +6 more
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Characterization of Nutritional Potential of Amaranthus sp. Grain Production

Agronomy
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential.
Alexandru Mătieș, Cornel Negrușier, Oana Roșca Mare, Olimpia Smaranda Mintaș, Gabriela Zanc Săvan, Antonia Cristina Maria Odagiu, Luiza Andronie, Ioan Păcurar   +7 more
doaj   +1 more source

Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies

Cogent Food & Agriculture, 2016
This study examined the effects of whole amaranth substitutions at various proportions and evaluated the cookies baking behavior. Six types of formulations of cookies were prepared with whole amaranth flour ranging from 20, 40, 60, 80, and 100%.
Arti Chauhan, D.C. Saxena, Sukhcharn Singh   +2 more
doaj   +1 more source

The influence of the wheat-amaranth bran content on the pan bread quality

Vestnik MGTU, 2023
The biochemical composition, physical and technological properties of amaranth grain determine the possibility of its use to improve the consumer properties and nutritional value of bakery products.
Kandrokov R. H., Erina Ju. S., Burmatnov V. V.   +2 more
doaj   +1 more source

Late postemergence glufosinate‐based programs for glyphosate‐resistant Palmer amaranth control in dicamba/glufosinate/glyphosate‐resistant soybean

Agrosystems, Geosciences & Environment, 2023
Glyphosate‐resistant (GR) Palmer amaranth (Amaranthus palmeri S. Watson) is widespread in the Central Great Plains. Introduction of newly developed dicamba/glufosinate/glyphosate (DGG)‐resistant soybean varieties allows postemergence (POST) applications ...
Vipan Kumar, Jatinder S. Aulakh, Rui Liu, Amit J. Jhala   +3 more
doaj   +1 more source

AMARANTHUS AS A SOURCE OF POLYPHENOLIC COMPOUNDS AND FLAVONOIDS FOR USE IN MEDICINE [PDF]

Biotechnologia Acta
Amaranth is used as a medicinal plant with antioxidant, hemostatic, and wound-healing properties. The aim of the research is the quantitative determination of polyphenolic compounds and flavonoids in ethanolic extracts of amaranth seeds of the "Lera ...
K.I. HUTSKO, R.O. PETRINA
doaj   +1 more source

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.

Antioxidants, 2020
Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st century. The crop has witnessed significant attention in recent years due to its high nutritional value and agronomic advantages.
Seon-Joo Park, Anshul Sharma, Hae-Jeung Lee   +2 more
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A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis

Nutrition and Dietary Supplements, 2023
Yohannes Gelaye Department of Horticulture, College of Agriculture and Natural Resources, Debre Markos University, Debre Markos, EthiopiaCorrespondence: Yohannes Gelaye, Email yohanes_gelaye@dmu.edu.etAbstract: Amaranths have an immense nutrition ...
Gelaye Y
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Host-Seeking and Acceptance Behaviour of Plodia interpunctella (Lepidoptera: Pyralidae) Larvae in Response to Volatile Compounds Emitted by Amaranth

Agriculture
In this study, the seeking behaviour and food acceptance of larvae of Plodia interpunctella Hübner (Lepidoptera: Pyralidae) were analysed under laboratory conditions.
Mariana Cruz-Díaz, Humberto Reyes-Prado, Víctor R. Castrejón-Gómez, Paola Rossy García-Sosa   +3 more
doaj   +1 more source