Results 31 to 40 of about 42,237 (233)
Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food [PDF]
, 2014 Suitability assessment of amaranth sprouts as a new functional food was carried out. The optimisation of sprouting process and the influence of selenium supplementation, in doses 10, 15, and 30 mg/l of selenium as sodium selenite, on amaranth growth ...
Gdula-Argasińska, Joanna +6 more
core +1 more source
International Journal of Agronomy, 2021 Protoporphyrinogen oxidase- (PPO-) resistant Amaranthus palmeri (S.) Wats. (Palmer amaranth) was confirmed in Arkansas in 2015. Field trials were conducted in Crawfordsville, Gregory, and Marion, Arkansas in 2016, and Crawfordsville and Marion in 2017 ...
Michael M. Houston +3 more
doaj +1 more source
AMARANTH GRAIN PROCESSING PRODUCTS AS SOURCES OF PLANT PROTEIN, STARCH, FAT, AND ANTIOXIDANT
Siberian Journal of Life Sciences and AgricultureBackground. One of the principal ways to enhance the food products quality and improve the nutritional structure of the population is the introduction of non-traditional types of plant raw materials containing a balanced complex of proteins, lipids ...
Roman Kh. Kandrokov +2 more
doaj +1 more source
Frontiers in Plant Science, 2021 Yield losses due to cultivation in saline soils is a common problem all over the world as most crop plants are glycophytes and, hence, susceptible to salt stress.
Yanira Estrada +6 more
doaj +1 more source
Frontiers in Plant Science, 2021 Evolution of multiple herbicide resistance in Palmer amaranth across the United States is a serious challenge for its management. Recently, a Palmer amaranth population (KCTR; Kansas Conservation Tillage Resistant) from a long-term conservation tillage ...
Chandrima Shyam +4 more
doaj +1 more source
Management Considerations for Palmer Amaranth in a Northern Great Plains Soybean Production System
Agrosystems, Geosciences & Environment, 2019 Core Ideas Soybean yield loss in South Dakota was dependent on Palmer amaranth density if it emerged before canopy closure. Soybean yield losses were not Palmer amaranth density dependent when it emerged at the R2 soybean growth stage.
Brian Van De Stroet, Sharon A. Clay
doaj +1 more source
Indian Journal of Animal Sciences, 2023 The objective was to determine the values of apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) of roasted and in natura amaranth grains.
CAIO SILVA QUIRINO +6 more
doaj +1 more source
Response of Corn and Palmer amaranth to Mesotrione [PDF]
, 2018 Mesotrione is a herbicide used for the selective pre- and post-emergence control of a wide range of broadleaf and grass weeds in corn (Zea mays). It inhibits the enzyme 4-hydroxyphenylpyruvate dioxygenase (HPPD) which leads to stop biosynthesis of ...
Alkhraissi, Maha +2 more
core
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
PLoS ONE, 2020 BackgroundFew studies have evaluated iron-rich plant-based foods, such as amaranth grain, to reduce anemia and iron deficiency anemia. Amaranth is rich in nutrients, but with high level of phytate. The objective of this trial was to evaluate the efficacy
Alemselam Zebdewos Orsango +3 more
doaj +1 more source