RESEARCH REGARDING CHOCOLATE BAR ENRICHED DEVELOPMENT WITH SOUS-VIDE TREATED AMARANTH SEEDS
Food and Environment SafetyThe idea of using amaranth seeds as part of a functional food is not new. Numerous studies on the quality of pseudocereals share a common element: the concept of a health-beneficial food.
Ovidiu PROCOPEȚ, Mircea OROIAN
doaj
Enhancing cropping intensity and system productivity through early-bulking potato genotypes in potato-based cropping systems. [PDF]
PLoS OneHossain MM +5 more
europepmc +1 more source
6-Amino Caproic Acid-Modified CuFe<sub>2</sub>O<sub>4</sub> Nanocomposite for Amaranth Dye Removal: Optimization, Thermodynamics, and Isotherm Studies. [PDF]
Nanomaterials (Basel)Ahmed R +9 more
europepmc +1 more source
A screening strategy for bioactive components from Amaranth: An integrated approach of network pharmacology, molecular docking and molecular dynamics simulation. [PDF]
PLoS OneZhao Z +5 more
europepmc +1 more source
Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Plant Foods Hum NutrHernández-Pérez T, Paredes-López O.
europepmc +1 more source
Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves. [PDF]
J Food SciChacha JS +4 more
europepmc +1 more source
Optimization of Sweet Leaf (<i>Sauropus androgynus</i> L. Merr)-Amaranth (<i>Amaranthus hybridus</i> L.) Vegetable Leather With Carrageenan and Sorbitol. [PDF]
Scientifica (Cairo)Purwoto H +6 more
europepmc +1 more source
Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. [PDF]
FoodsTerzieva S +5 more
europepmc +1 more source
Methodological Approach to <i>LIBS</i> Elemental Analysis and Plasma Characterization of Quinoa and Amaranth Pseudocereals Using a <i>TEA CO<sub>2</sub></i> Laser. [PDF]
FoodsRanković D +6 more
europepmc +1 more source