Results 11 to 20 of about 71,827 (262)
Croatian Journal of Food Science and Technology, 2021 This research was conducted to investigate the pasting, rheological and functional properties, and gluten-free biscuit making potential of a composite flour prepared from grains of amaranthus, sorghum and finger millet.
Muluken K. Kassa, Shimelis A. Emire
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Applied Sciences, 2021 Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation.
Olusanya N. Ruth +3 more
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DNA Research, 2022 Amaranthus tricolor is a vegetable and ornamental amaranth, with high lysine, dietary fibre and squalene content. The red cultivar of A. tricolor possesses a high concentration of betalains, which has been used as natural food colorants.
Hengchao Wang +10 more
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A Comprehensive Review on Anti-Cancer Properties of Amaranthus viridis
Journal for Research in Applied Sciences and Biotechnology, 2022 Amaranthus Viridis L. belongs to the Family (Amaranthaceae) commonly known as “Chowlai” which a common name. A. Viridis contains several compounds like Quercetin, Kaempferol, Hydroxycinnamic acids (HCs) (coumaric acid, ferulic acid, sinapic acid, caffeic
Arun Kumar +4 more
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TRANSIENT EXPRESSION OF REPORTER GENES IN CULTIVARS OF Amaranthus caudatus L. [PDF]
Biotechnologia Acta, 2021 Local cultivars of A. caudatus: Helios and Karmin were used as plant material. Amaranth is a new pseudocereal introduced in Ukraine. The plant biomass of amaranth is used in medicine, food industry and cosmetology industry. Aim.
O. M. Yaroshko, M. V. Kuchuk
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BMC Plant Biology, 2020 Background Red amaranth ( Amaranthus gangeticus L . ) has great diversity in Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet colored A.
Umakanta Sarker, S. Oba
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A Systematic Review on Amaranthus-Related Research
Horticulturae, 2022 Leafy vegetables promote reparation of energy loss due to oxidative stress, and they have the potential to alleviate hunger and malnutrition as well as other forms of metabolic imbalance ravaging the world.
M. Jimoh +3 more
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Scientific Reports, 2021 Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate,
Umakanta Sarker, S. Oba
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International Journal of Agricultural Sustainability, 2022 Amaranthus spp occupies a strategic position in combating food and nutrition insecurity, as it is widely consumed in sub-Saharan Africa. It is drought tolerant and can grow on marginal soils, however, with adequate management; it can produce about 40 ...
Obianuju Chiamaka Emmanuel +1 more
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The Plant Journal, 2021 Traditional crops historically provided accessible and affordable nutrition to millions of rural dwellers but have been neglected, with most modern agricultural systems over reliant on a small number of internationally-traded crops. Traditional crops are
Xiao Ma +12 more
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