Results 21 to 30 of about 71,827 (262)
BIO Web of Conferences, 2021 Amaranth is one of the most consumed vegetables in Indonesia. Meanwhile, the productions of plants are affected by productivity and environmental factors such as abiotic stresses.
Umi Siswanti Dwi +1 more
doaj +1 more source
Critical reviews in food science and nutrition, 2020 The burden of malnutrition in Africa calls for deeper exploration of underutilized species which are rich in nutrients and have the potential to reduce food and nutrition insecurity.
O. Aderibigbe +5 more
semanticscholar +1 more source
Chemical control of multiple herbicide-resistant Amaranthus: A review
Advances in Weed Science, 2022 : Plants of the genus Amaranthus are important agricultural weeds that compromise food production worldwide. Several biological characteristics make these plants thrive in the environment and cause significant yield losses in many crops.
G.B.P. Braz, H. Takano
semanticscholar +1 more source
Yield and quality of grain amaranth (Amaranthus sp.) in Eastern Austria
Plant, Soil and Environment, 2007 The introduction of a new crop requires adapted genotypes as well as optimum crop management practices. This study was conducted to determine the optimum crop density of adapted grain amaranth genotypes in the Pannonian region of Eastern Austria.
D.M. Gimplinger +3 more
doaj +1 more source
Scientific Reports, 2020 Amaranth has two morphological types described as red and green morphs. Previous studies have extensively characterised red morph amaranth regarding both morphological and chemical properties including antioxidant activity, antioxidant phytochemical ...
Umakanta Sarker, M. Hossain, S. Oba
semanticscholar +1 more source
Potent endogenous allelopathic compounds in Lepidium sativum seed exudate: effects on epidermal cell growth in Amaranthus caudatus seedlings [PDF]
, 2012 Many plants exude allelochemicals – compounds that affect the growth of neighbouring plants. This study reports further studies of the reported effect of cress (Lepidium sativum) seed(ling) exudates on seedling growth in Amaranthus caudatus and Lactuca ...
Fry, Stephen, Iqbal, Amjad
core +2 more sources
Antioxidant Activity and Phytochemical Content of Nine Amaranthus Species
Agronomy, 2021 Amaranthus species are widely used as grain and leaf vegetables around the world and are potential dietary sources of antioxidants and phenolic compounds.
J. Bang +11 more
semanticscholar +1 more source
Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential [PDF]
, 2019 Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them.
Bi +11 more
core +2 more sources
An inventory of invasive alien species in China [PDF]
, 2012 Invasive alien species (IAS) are a major global challenge requiring urgent action, and the Strategic Plan for Biodiversity (2011–2020) of the Convention on Biological Diversity (CBD) includes a target on the issue.
Baishi Hu +21 more
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Scientific Reports, 2018 The study was performed to explore physiological, non-enzymatic and enzymatic detoxification pathways of reactive oxygen species (ROS) in tolerance of Amaranthus tricolor under drought stress.
Umakanta Sarker, S. Oba
semanticscholar +1 more source