Results 141 to 150 of about 876 (173)
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A trypsin inhibitor from amaranth (Amaranthus cruentus) leaves
Applied Biochemistry and Microbiology, 2000A protein that inhibited the proteolytic activity of trypsin was isolated from amaranth leaves (Amaranthus cruentus) by affinity chromatography on trypsin-Sepharose. The inhibition was noncompetitive (withp-nitroanilide-N-α-benzoyl-DL-arginine as substrate) and had aK i, of 1.87 × 10−7 M.
E. V. Levleva +3 more
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Characterization ofAmaranthus cruentus andChenopodium quinoa Starch
Starch - Stärke, 1999Starches from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa) were isolated and investigated by using enzymatic assay, Rapid Visco Analysis (RVA), Differential Scanning Calorimetry (DSC), Scanning Electron Microscopy (SEM) and X-ray Diffractometry (XRD).
JianYa Qian, Manfred Kuhn
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Physicochemical Characterization of Starches from Amaranthus Cruentus Grains
Starch - Stärke, 1998The physicochemical properties of starches isolated from three cultivars (Mexican, African and A200D) of Amaranth cruentus grains were studied. The yield of starch was in the range 29–38.3% on a whole grain basis. The starch granules were polygonal with smooth surfaces. The granule size was in the range 0.75–1.5 μm for all three cultivars.
R. Hoover, A. W. Sinnott, C. Perera
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The study of NAD-malic enzyme in Amaranthus cruentus L. under drought
Plant Physiology and Biochemistry, 2014Decarboxylating NAD-malate dehydrogenase (NAD-malic enzyme, NAD-ME, EC 1.1.1.39) has been investigated under a long-term drought during pre-anthesis, anthesis and seed-formation phases of ontogenesis of a NAD-ME type C4 plant Amaranthus cruentus L. using cytosol, chloroplast and mitochondrial fractions of mesophyll (M) and bundle sheath (BS) cells.
Hasan, Babayev +4 more
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Journal of Experimental Agriculture International, 2019
The genus Amaranthus comprises several species of the Amaranthaceae family whose leaves and seeds are regularly consumed as food by populations in several countries, among which Brazil is not yet included. The objective of this work was to evaluate the productive potential of amaranth (Amaranthus cruentus cv.
Rodrigo Pengo Rosa +5 more
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The genus Amaranthus comprises several species of the Amaranthaceae family whose leaves and seeds are regularly consumed as food by populations in several countries, among which Brazil is not yet included. The objective of this work was to evaluate the productive potential of amaranth (Amaranthus cruentus cv.
Rodrigo Pengo Rosa +5 more
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Sapogeninas de hojas de Amaranthus cruentus
1998The nutritional quality and haemolytic activity of Amarantlhus cruentus leaves is well-known. Sapogenins present in these leaves were identified by the separation technique of Penafiel and Díaz de Villar. After purification by silica gel column chromatography 0.47 g of oleanolic acid was obtained (yield: 22.3%).
Escudero, Nora +2 more
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PHYTO-REMEDIATION OF LEAD-CONTAMINATED SOIL USING AMARANTHUS CRUENTUS
2005Previous studies have shown that some vegetables have the ability to absorb metals from soil. Since they are early maturity species, they possess the potential to be used as phytoremediating agents. Also, synthetic chelates have been found to induce lead desorption from soil matrix, thereby enhancing uptake into plant tissues.
Opeolu, B.O. +7 more
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Phenolic Compounds of Amaranthus cruentus
Chemistry of Natural Compounds, 2001A. N. Karaseva +3 more
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