Results 121 to 130 of about 15,155 (163)

Effect of soil moisture stress on the emergence, etablishment and productivity of Amaranthus (Amaranthus Cruentus L.)

Agriculture and Biology Journal of North America, 2010
A. Olufolaji, F. Odeleye, O. Ojo
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FORMULATION AND EVALUATION OF TRANSDERMAL PATCH OF AMARANTHUS CRUENTUS FOR THE TREATMENT OF INFLAMMATION

Inflammation is a natural protective response of the body towards harmful stimuli but excessive inflammation can cause several problems and damage tissues. The present work was done for the preparation and evaluation of transdermal patches containing ethanolic extract of Amaranthus cruentus plant for inflammation treatment. The plant material was shade
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A chromosome-level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop [PDF]

Plant Journal, 2021
Traditional crops historically provided accessible and affordable nutrition to millions of rural dwellers but have been neglected, with most modern agricultural systems over reliant on a small number of internationally-traded crops. Traditional crops are
Fabián E Vaistij, Katherine J Denby, Ian A. Graham   +2 more
exaly   +2 more sources

Delimitation of Amaranthus cruentus L. and Amaranthus caudatus L. using micromorphology and AFLP analysis: an application in germplasm identification

Genetic Resources and Crop Evolution, 2006
The 'Morelos' accessions of Amaranthus from Mexico demonstrate taxonomic ambiguity at the basic morphologic level. The main cause is the enormous morphological and genetic variation exhibited by the species in the genus.
Brenner, DM, Costea, M, Tan, YF, Sun, M, Tardif, FJ   +4 more
exaly   +2 more sources

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DROUGHT EFFECTS ON MINERAL COMPOSITION OF THE LEAVES AND SEEDS OF AMARANTHUS TRICOLOR AND AMARANTHUS CRUENTUS

SABRAO Journal of Breeding and Genetics, 2022
In global climate change, drought stress is one of the environmental restraining factors that can significantly influence the growth and development of crop plants. Drought stress conditions can also cause undesirable changes in plant physiological and metabolic processes.
N.V. TETYANNIKOV, S.M. MOTYLEVA, M.S. GINS, N.V. KOZAK, D.V. PANISCHEVA, M.E. MERTVISCHEVA, L.F. KABASHNIKOVA, I.N. DOMANSKAYA, T.S. PILIPOVICH   +8 more
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Uptake of 134Cs in the shoots of Amaranthus tricolor and Amaranthus cruentus

Environmental Pollution, 2003
Amaranthus tricolor L. and Amaranthus cruentus L. were grown in pots containing 7.5 kg soils artificially contaminated with three levels of 134Cs activity: 5.55 x 10(5) Bq pot-1, 1.11 x 10(6) Bq pot(-)1, and 1.665 x 10(6) Bq pot(-1), respectively. Forty-nine days after sowing and growth, plants were harvested.
Shirong, Tang, Ziyuan, Chen, Hongyan, Li, Jiemin, Zheng   +3 more
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Triterpenoid saponins from the seeds of amaranthus cruentus

Phytochemistry, 1998
Abstract Four new saponins, 3-β-O-[α- l -rhamnopyranosyl(1 → 3)-β-glucuronopyranosyl]-2β,3β-dihydroxyolean-12-en-28-oic acid 28-O-[β- d -glucopyranosyl] ester, 3-β-O-[α- l -rhamnopyranosyl(1 → 3)-β-glucuronopyranosyl]-2β,3β,23-trihydroxyolean-12-en-28-oic acid 28-O-[β- d -glucopyranosyl] ester, 3-β-O-[α-rhamnopyranosyl(1 → 3)-β-glucuronopyranosyl]-2β,
Marta Junkuszew, Wieslaw Oleszek, Marian Jurzysta, PIACENTE, Sonia, PIZZA, Cosimo   +4 more
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Morphological Studies on Amaranthus cruentus

Journal of Food Science, 1981
ABSTRACT The morphology of Amaranthus cruentus was studied using scanning election and light microscopy. The A. cruentus seed consists of a single layer of cells which is intimately associated with the perispeim.
D. WOOD IRVING, A. A. BETSCHART, R. M. SAUNDERS   +2 more
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Determination and Toxicity of Saponins from Amaranthus cruentus Seeds

Journal of Agricultural and Food Chemistry, 1999
The concentrations of four triterpene saponins present in amaranth seeds were determined with high-performance liquid chromatography. It was shown that the total concentration of saponins in seeds was 0. 09-0.1% of dry matter. In germinating seeds an increase in concentration to 0.18% was observed after 4 days of germination, which remained stable for ...
W, Oleszek, M, Junkuszew, A, Stochmal
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A trypsin inhibitor from amaranth (Amaranthus cruentus) leaves

Applied Biochemistry and Microbiology, 2000
A protein that inhibited the proteolytic activity of trypsin was isolated from amaranth leaves (Amaranthus cruentus) by affinity chromatography on trypsin-Sepharose. The inhibition was noncompetitive (withp-nitroanilide-N-α-benzoyl-DL-arginine as substrate) and had aK i, of 1.87 × 10−7 M.
E. V. Levleva, Yu. A. Rudenskaya, A. V. Zimacheva, V. V. Mosolov   +3 more
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