Results 101 to 110 of about 15,155 (163)

Salinity Resistance of Six Amaranth (Amaranthus sp.) Cultivars Cultivated in Benin at Germination Stage

, 2016
Aims: In this study, salt resistance level of six amaranth (Amaranthus sp.) cultivars including five from Amaranthus cruentus species (AA-04-028, AA-04-017, Locale, Rouge and Red-Sudan) and one from Amaranthus graecizans  ...
Wouyou, Agapit, Gnancadja, Simplice Léopold, Montcho, David, Kinsou, Eliane, Gandonou, Christophe Bernard, Kpinkoun, Julien, Komlan, Françoise Assogba   +6 more
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Variation in Foliage Yield and Yield Component Traits and Preference for Leaf Quality Traits in Amaranthus Cruentus [L.] Genotypes [PDF]

, 2018
Amaranthus cruentus is a traditional leaf vegetable in Nigeria. At present, there are few commercial varieties. Development of new varieties requires systematic assessment of foliage yield and yield contributing traits.
Badmus, A.A., Sabo, E., Adeniji, O. T., Peter, J.M.   +3 more
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Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Amaranthus cruentus leaf as affected by blanching. [PDF]

, 2013
This study investigated the inhibitory effect of Amaranthus cruentus leaf on key enzyme linked to type- 2 diabetes (α-amylase and α-glucosidase) as well as assessing the effect of blanching (a commonly practiced food processing technique) of the ...
Oboh, Ganiyu, Akinyemi, Ayodele Jacob, Ademiluyi, Adedayo Oluwaseun, Bello, Fatai Olumide   +3 more
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Phytosociology and habitat of three previously undocumented Amaranthus species in northwest Hesse and the Taunus region.

, 2018
Im Rahmen der Kartierung der Gefäßpflanzenflora des Vor-, Hoch- und kammnahen Hintertaunus wurden vom Verfasser drei Amaranthus-Arten gefunden, für die in der Literatur bisher aus der gesamten Region Nordwest (A. caudatus und A.
Wittig, Rüdiger
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Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)

Borneo Journal of Pharmacy
Red spinach (Amaranthus cruentus), a rich source of antioxidant anthocyanins, is susceptible to light degradation. Foam mat drying (FMD) is a promising technique to preserve these pigments.
Ibrahim Arifin, Khoirul Anwar, Muhammad Farih Arsyada, Nevy Pratiwi, Ayu Shabrina   +4 more
doaj   +1 more source

Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity

, 2015
The objective of this study was to identify the major peptides generated by the in vitro hydrolysis of Amaranthus cruentus protein and to verify the effect of these peptides on the activity of 3-hydroxy-3-methyl-glutaryl-CoA reductase (HMG-CoA reductase),
Rosana Soares, Amanda Menezes, José Arêas, Simone Mendonça, ARÊAS, J. A. G., Luíla Ívini De Castro, CASTRO, L. I. A. de, MENEZES, A. C. C. C. C., MENDONCA, S., SOARES, R. A.   +9 more
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PHOSPHATE FERTILIZATION AND INTER-RELATIONSHIPS OF THE AGRONOMIC AND PHYSIOLOGICAL CHARACTERS OF AMARANTH SEEDS

Colloquium Agrariae, 2019
The objective of this work was to evaluate the effect of different doses of phosphorus in the growth and development of plants and in the physiological quality of the seeds produced, as well as to identify the interrelationships between the morphological
Thaís D'Avila Rosa, Ivan Ricardo Carvalho, Vinícius Jardel Szareski, Francine Lautenchleger, Ariele Paula Nadal, Gizele Ingrid Gadotti, Caroline Jacome Costa, Francisco Amaral Villela   +7 more
doaj  

SINOPSIS DEL SUBGÉNERO AMARANTHUS (AMARANTHUS, AMARANTHACEAE) EN VENEZUELA

, 2018
RESUMENEl género Amaranthus L. pertenece a la familia Amaranthaceae y posee unas 70 especiesdistribuidas en las zonas tropicales y subtropicales del planeta; en el continente americanoexisten cerca de 40 especies agrupadas en los subgéneros
VELÁSQUEZ, Giovannina ORSINI, CARMONA PINTO, Wilmer   +1 more
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EVALUATION OF 4 AMARANTHUS SPECIES THROUGH PROTEIN ELECTROPHORETIC PATTERNS AND THEIR AMINO-ACID-COMPOSITION

, 2015
Amaranth seed proteins of four species, Amaranthus cruentus, A. flavus, A. caudatus, and A. hypochondriacus, were fractionated as albumins and globulins, alcohol-soluble proteins A1 and A2, and glutelins G2 and G3.
GREENE, LJ, GORINSTEIN, S, ARRUDA, P, MOSHE, R   +3 more
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Comparison choice cultural and weed kinds form stock Amaranthus

, 2006
Amaranthus (L.) belongs to among old cultural crops. Cultural forms of some species were already grown by Aztecs and Incs in ancient times. High nutritive value of seeds redounded to rediscovery of the crops.
VÁLEK, Jan
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