Results 101 to 110 of about 876 (173)

Genome Studies in Amaranthus cruentus L. and A. hypochondriacus L. Based on Repeatomic and Cytogenetic Data. [PDF]

Int J Mol Sci
Amosova AV, Yurkevich OY, Semenov AR, Samatadze TE, Sokolova DV, Artemyeva AM, Zoshchuk SA, Muravenko OV.   +7 more
europepmc   +1 more source

HPLC-Based Metabolomic Analysis and Characterization of Amaranthus cruentus Leaf and Inflorescence Extracts for Their Antidiabetic and Antihypertensive Potential. [PDF]

Molecules
Araujo-León JA, Sánchez-Del Pino I, Ortiz-Andrade R, Hidalgo-Figueroa S, Carrera-Lanestosa A, Brito-Argáez LG, González-Sánchez A, Giácoman-Vallejos G, Hernández-Abreu O, Peraza-Sánchez SR, Xingú-López A, Aguilar-Hernández V.   +11 more
europepmc   +1 more source

Influence of abiotic stress on Amaranthus cruentus allelopathic properties

South African Journal of Botany, 2016
I. Allemann, M.E. Cawood, J. Allemann
openaire   +1 more source

Amaranthus cruentus L. Seed Oil Counteracts UVA-Radiation-Induced Inhibition of Collagen Biosynthesis and Wound Healing in Human Skin Fibroblasts. [PDF]

Int J Mol Sci
Wolosik K, Chalecka M, Palka J, Mitera B, Surazynski A.   +4 more
europepmc   +1 more source

Amaranth (Amaranthus cruentus L.) and canola (Brassica napus L.) oil impact on the oxidative metabolism of neutrophils in the obese patients. [PDF]

Pharm Biol, 2019
Kanikowska D, Kanikowska A, Rutkowski R, Włochal M, Orzechowska Z, Juchacz A, Zawada A, Grzymisławski M, Roszak M, Sato M, Bręborowicz A, Witowski J.   +11 more
europepmc   +1 more source

Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis. [PDF]

J Food Sci Technol
Al Juhaimi F, Ahmed IAM, Özcan MM, Uslu N.   +3 more
europepmc   +1 more source

Amaranthus cruentus L.: Phytochemical characterization and phytotoxic activity

South African Journal of Botany, 2017
I. Allemann, M.E. Cawood, J. Allemann
openaire   +1 more source

Análisis proteínico del grano de amaranto (Amaranthus hypochondriacus y A. cruentus) y obtención del mapa proteómico de Amaranthus cruentus

, 2014
"El amaranto es un grano que ha resurgido en este nuevo milenio con relevancia internacional debido a sus propiedades nutracéuticas y nutricionales. Una característica muy importante que posee el grano del amaranto es su capacidad de tolerar condiciones ambientales adversas a lo largo de su desarrollo desde su estado embrionario, pasando por la ...
openaire   +1 more source

Effect of soil moisture stress on the emergence, etablishment and productivity of Amaranthus (Amaranthus Cruentus L.)

Agriculture and Biology Journal of North America, 2010
A. Olufolaji, F. Odeleye, O. Ojo
openaire   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source