Results 91 to 100 of about 15,155 (163)

Genetic Variability and Associations Between Grain Yield and Related Traits in Amaranthus cruentus and Amaranthus hypochondriacus Grown at Two Locations

open access: yesJournal of Horticultural Research, 2016
For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A.   +2 more
doaj   +1 more source

Umidade e congelamento de grãos de amaranto e sua capacidade de expansão térmica Moisture and freezing of amaranth grains and their thermal expansion capacity

open access: yesPesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar a influência do teor de umidade, da temperatura de armazenamento e do momento da hidratação de grãos de amaranto (Amaranthus cruentus L.
Maria das Graças de Assis Bianchini   +1 more
doaj   +1 more source

ИССЛЕДОВАНИЕ ХИМИЧЕСКИХ СОСТАВОВ AMARANTHUS CRUENTUS И AMARANTHUS TRICOLOR

open access: yes
Статья посвящена изучению химического состава амаранта, произведенного на территории республики Узбекистан, и сравнению с показателями в других странах, например, в Соединенных Штатах Америки. Изучен химический состав растения амаранта. Приведена сравнительная оценка химического состава, например в листьях амаранты, массовая доля белков и витаминов в ...
openaire   +3 more sources

Total Nitrogen Absorption in Soil and its Uptake by Amaranthus cruentus Plant in Kwadon, Yamaltu/Deba Local Government Area of Gombe State, Northeastern Nigeria

open access: yesJournal of Applied Sciences and Environmental Management
The objective of this paper was to investigate the total nitrogen absorption in soil and its uptake by Amaranthus cruentus plant in Kwadon, Yamaltu/Deba Local Government Area of Gombe State, Northeastern Nigeria using appropriate standard procedures ...
B. Hammani   +4 more
doaj   +2 more sources

Effects of salinity stress on growth in relation to gas exchanges parameters and water status in amaranth ( Amaranthus cruentus )

open access: yes, 2018
Salinity is a major detrimental abiotic factor for plant growth. The main purpose of this study was to analyze the effects of different NaCl concentrations on growth and some physiological parameters related to gas exchanges and water relations in ...
Prodjinoto, Hermann   +3 more
core   +1 more source

Sapogenin from leaves of Amaranthus cruentus

open access: yes, 2008
Conocida la calidad nutricional de las hojas de Amaranthus cruentus y habiéndose detectado alta actividad hemolítica, se buscaron las sapogeninas presentes.
Escudero, Nora   +2 more
core  

Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours

open access: yes, 2008
The effect of betacyanin pigments from Amaranthus tricolor and Amaranthus cruentus on chromatic and physicochemical properties of three wheat flours was studied. Addition of Amaranthus betacyanins increased the gelatinization temperatures (To, Tp, and Tc)
Cai, YZ, Zhu, F, Sun, M, Corke, H
core   +1 more source

Water distribution in stems of Amaranthus cruentus L. examined by NMR-microtomography [PDF]

open access: yes, 1996
NMR-microtomography was applied to study the water distribution in stem tissues of Amaranthus cruentus L. at both the flower bud-formation and flowering stages.
Enikeev K.   +4 more
core  

Distribución geográfica de las especies cultivadas de "Amaranthus" y de sus parientes silvestres en México

open access: yes, 2010
The aim of this work was to obtain the distribution patterns of Amaranthus cruentus, Amaranthus hypochondriacus and its wild relatives using Gorgraphic Information Systems, as well as creating a geographic variation pattern of the areas in which they are
Núñez Colín, Carlos A.   +3 more
core  

Caracteres agronómicos y producción de grano de cuatro genotipos de Amaranthus sembrados en la zona semiárida pampeana

open access: yesSemiárida, 2020
El grano de amaranto (Amaranthus spp.) se caracteriza por poseer valores altos de usina, por lo que resultaría un complemento excelente, para cubrir esas deficiencias en dietas carenciadas. Además, es rico en minerales (calcio, magnesio, fósforo, hierro)
M. Herrero, M. Kees
doaj  

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