Results 91 to 100 of about 876 (173)

Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed. [PDF]

Animals (Basel), 2020
Gresta F, Meineri G, Oteri M, Santonoceto C, Lo Presti V, Costale A, Chiofalo B.   +6 more
europepmc   +1 more source

Efeito da densidade de semeadura e doses de nitrogênio sobre a produtividade e biometria de amaranto, no cerrado do planalto central

Bioscience Journal, 2014
O amaranto é uma granífera com características de crescimento, estabelecimento e produção promissoras e com grande potencial para um aumento do seu cultivo.
Clarissa Campos Ferreira, Walter Quadros Ribeiro Júnior, Maria Lucrecia Gerosa Ramos, Carlos Roberto Spehar, Thiago Rodrigues Ramos Farias   +4 more
doaj  

Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) Effect of processing on the antioxidant activity of amaranth grain

Archivos Latinoamericanos de Nutrición, 2009
As características nutricionais, funcionais e agrícolas do amaranto são responsáveis pelo aumento do interesse por este alimento nas últimas décadas. O grão pode ser cozido, estourado, torrado, extrusado ou moído para ser consumido. Foi avaliado o efeito
Yara Severino de Queiroz, Rosana Aparecida Manólio Soares, Vanessa Dias Capriles, Elizabeth Aparecida Ferraz da Silva Torres, José Alfredo Gomes Áreas   +4 more
doaj  

Химическая модификация пектиновых веществ из Amaranthus cruentus

Вестник Ульяновской государственной сельскохозяйственной академии, 2013
Pectins contain two types of functional groups: carboxyl and hydroxyl. Carboxyl and secondary hydroxyl groups of poligaracturonous acid may enter into chemical interaction independently from each other. For this purpose, we obtained and studied physical and chemical characteristics of the complex compounds with sodium hydroxide and ammonia and some ...
openaire   +1 more source

Contribution of Amaranthus cruentus and Solanum macrocarpon Leaves Flour to Nutrient Intake and Effect on Nutritional Status of Rural School Children in Volta Region, Ghana. [PDF]

J Nutr Metab, 2020
Egbi G, Glover-Amengor M, Tohouenou MM, Zotor F.   +3 more
europepmc   +1 more source

DETERMINATION OF DIFFUSION COEFFICIENT OF WATER IN REHYDRATED AMARANTHUS CRUENTUS SEEDS

Avances en Ciencias e Ingeniería, 2015
In this work is estimated the effective diffusion coefficients of water in rehydrated amaranth seeds for further efficiency and quality studies of popped grain. The seeds were rehydrated by immersion in water at 11, 35 and 50°C during time intervals of 0.5, 1, 2 and 4 h in order to determine gravimetrically the moisture content in each condition ...
María L. Balmaceda, Adriana N. Bochetto, Stella M. Zaniolo, Odil N. Fernandez, Renata M. Bomben, María T. Malka   +5 more
openaire   +1 more source

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup. [PDF]

Foods, 2020
Bogdan P, Kordialik-Bogacka E, Czyżowska A, Oracz J, Żyżelewicz D.   +4 more
europepmc   +1 more source

Farmer participatory evaluation of <i>Amaranthus cruentus L.</i> breeding lines for marketable vegetable yield and organoleptic quality under on-farm and on-station conditions. [PDF]

Front Plant Sci
Shimikilo AE, Dinssa FF, Schafleitner R, Venkataramana P.   +3 more
europepmc   +1 more source

Synergistic effects of syzygium cumini sawdust biochar and poultry manure on soil quality enhancement, nitrogen, organic carbon dynamics, and Amaranthus cruentus growth. [PDF]

Sci Rep
Kar S, Reddy MK, Asthana R, Srivastava P, Dhaarani R, Reddy KVNS, Meghamala V, Koduru JR, Karri RR.   +8 more
europepmc   +1 more source