Results 71 to 80 of about 15,155 (163)
Estrategias para la difusión del Amaranthus
Semiárida, 2018 Las especies de Amaranthus están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo de su parte aérea, de la semilla y a su plasticidad agronómica.
Nilda Blanca Reinaudi +7 more
doaj
Growth and contents of organic and inorganic solutes in amaranth under salt stress
Pesquisa Agropecuária Tropical, 2017 Amaranthus cruentus L. is a forage species, with grains that exhibit excellent nutritional characteristics, being the 'BRS Alegria' the first cultivar recommended for cultivation in Brazil.
Renata Velasques Menezes +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Emmanuel Duah Osei +9 more
wiley +1 more source
Impact of temperature stress on secondary metabolite profile and phytotoxicity of Amaranthus cruentus L. leaf extracts [PDF]
, 2018 In this study Amaranthus cruentus plants were grown under controlled optimal conditions (28/21 °C) for three months and then subjected to cold (14/7 °C) and hot (33/40 °C) temperatures.
ALLEMANN, James +5 more
core +1 more source
Agronomic Performance and Stability of Vegetable Amaranth (Amaranthus spp.) Genotypes in Benin
Plant-Environment Interactions, Volume 6, Issue 4, August 2025.ABSTRACT Amaranth is a vegetable and grain crop with the potential to contribute to nutrition security and income generation. However, amaranth production in Benin faces several constraints, including the limited availability of improved varieties and access to high‐quality seed.
Mathieu A. T. Ayenan +6 more
wiley +1 more source
Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthus cruentus L
, 2004 The nutritional value of raw and popped (similar to popcorn preparation) seed proteins of two amaranth species, Amaranthus caudatus L and A cruentus L, was investigated.
Alink, G.M. +4 more
core +1 more source
RNAi technology development for weed control: all smoke and no fire?
Pest Management Science, Volume 81, Issue 7, Page 3430-3436, July 2025.Despite the potential of Spray‐Induced Gene Silencing in weed management several critical points such as molecular target, weed species of interest as well as delivery techniques need to be addressed. Abstract RNA interference (RNAi) technology, specifically Spray‐Induced Gene Silencing (SIGS), holds potential as an innovative approach for selective ...
Silvia Panozzo +4 more
wiley +1 more source
International Journal of Secondary Metabolite, 2018 Amaranth (Amaranthus spp. L.) (Amaranthaceae), an endemic plant in Central and South America, grows worldwide, being cultivated in many temperate and tropical countries.
Wudeneh Letchamo +4 more
doaj +1 more source
Geochemistry, Geophysics, Geosystems, Volume 26, Issue 7, July 2025.Abstract Understanding the transport mechanisms of terrestrial biomarkers to marine sediments is critical for interpreting past environmental and climate changes from these valuable archives. Here, we produce new estimates of two classes of terrestrial plant biomarkers, n‐alkane waxes and pentacyclic triterpene methyl ethers (PTMEs), from a transect of
Nicholas A. O’Mara +5 more
wiley +1 more source
PHYTO-REMEDIATION OF LEAD-CONTAMINATED SOIL USING AMARANTHUS CRUENTUS [PDF]
Previous studies have shown that some vegetables have the ability to absorb metals from soil. Since they are early maturity species, they possess the potential to be used as phytoremediating agents. Also, synthetic chelates have been found to induce lead
Bamgbose, O. +3 more
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