Results 51 to 60 of about 1,723 (208)

Caracterização de amaranto cultivado em Santa Catarina e sua utilização na produção de pães [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2006O Amaranto (Amaranthus cruentus) cultivado no estado de Santa Catarina foi investigado ...
Botelho, Fabiana Torma
core  

Avaliação da qualidade tecnológica de snacks obtidos por extrusão de grão integral de amaranto ou de farinha de amaranto desengordurada e suas misturas com fubá de milho Quality assessment of snacks obtained by extrusion of whole amaranth grains or defatted amaranth flour and their mixtures with corn grits

Brazilian Journal of Food Technology, 2012
Apesar dos benefícios nutricionais e de seu potencial como alimento funcional, o amaranto ainda é um alimento pouco difundido no Brasil. Para o aumento do consumo desta matéria-prima, preconiza-se a sua incorporação na formulação de produtos ...
Vanessa Dias Capriles, José Alfredo Gomes Arêas   +1 more
doaj   +1 more source

Divergent Drought Resilience Strategies and Nutritional Trade‐Offs in Wheat and Pseudocereals Under Long‐Term Water Deficit

Food and Energy Security, Volume 15, Issue 2, March/April 2026.
Comparative multitrait analysis under long‐term water deficit revealed divergent drought resilience and nutritional trade‐offs among wheat and pseudocereals. Amaranth achieved the highest absolute yield despite large proportional losses, quinoa maintained stability, and chia showed reproductive failure with concentration‐driven increases in multiple ...
Gabriel Rennato Hassinger‐Lino, Isaac Maestro‐Gaitán, Javier Matías, Lucía Pérez‐Barón, Maria Reguera   +4 more
wiley   +1 more source

Role of Millets for Food Security Under Climate Change

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT The accelerating impacts of climate change pose significant threats to global food security, highlighting critical vulnerabilities within the agricultural system. As greenhouse gas emissions continue to rise, global temperatures have increased by 0.6°C over the 20th century, with projections indicating further increases of 0.1°C–2°C per decade.
Bibas B.K., Sneha Dahal, Manisha Koirala, Rashmi Poudel, Bishnu Prasad Kandel   +4 more
wiley   +1 more source

Morphometry analysis and seed germination of Amaranthus cruentus, A. retroflexus and their hybrid (A. × turicensis)

Plant, Soil and Environment, 2003
A morphometric study of Amaranthus cruentus, A. retroflexus and their hybrid, A. × turicensis based on 75 plant samples (750 inflorescences), collected throughout the Olomouc-Holice area (Czech Republic), is presented.
V. Lanta, P. Havránek, V. Ondřej
doaj   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Antiproliferative Effect of Okra Seed Protein Isolate against HepG2 and A549 Cell Lines

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Cytotoxic effects exhibited by OSPI against A549 cells significantly reduced the cell viability. Elevated caspase levels induced by OSPI in Hep‐G2 cells suggest intrinsic and extrinsic apoptosis. Treatment with OSPI and DOF exhibited elevated p53 expression in A549 cells, suggesting p53‐mediated apoptosis.
Letisha Maistry, Abe Shegro Gerrano, John J. Mellem   +2 more
wiley   +1 more source

Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers

, 2018
Objective: This study was carried out to determine the nutrient and antinutrient composition of Amaranthus cruentus grain and Amaranthus hybridus leaf as possible sources of micronutrients for combating  malnutrition.Methods: Fresh sample of Amaranthus ...
Oladiran, Sunday A., Adepoju, Oladejo T., Akinyele, Isaac O.   +2 more
core   +1 more source

Producción y características de la semilla correspondiente a 18 genotipos de amarantos sembrados en la Facultad de Agronomía, UNLPam

Semiárida, 2018
Dieciocho genotipos de amaranto correspondiente a semillas propias e introducidas de germoplasma de México y República Checa se cultivaron en el campo de la Facultad de Agronomía UNLPam, con el objetivo de estudiar los siguientes caracteres vegetativos y
Lucas Sebastián Enrique, Claudio Ezequiel Olivieri   +1 more
doaj  

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source