Results 51 to 60 of about 876 (173)

[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].

Archivos latinoamericanos de nutricion, 1995
Two samples of Amaranthus cruentus harvested in 1987 (sample A) and 1990 (sample B) were studied. Whole and refined flours were obtained. The whole flours contained 14.6 and 12.6% protein and 6.6 and 7.3 ether extraction, respectively. Both samples contained significant levels of Ca, P, Mg and K.
E, Yánez, I, Zacarías, D, Granger, M, Vásquez, A M, Estévez   +4 more
openaire   +1 more source

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source

Amaranthus cruentus Linnaeus 1759

, 2007
Amaranthus sanguineus Linnaeus, Species Plantarum, ed. 2, 2: 1407. 1763. "Habitat in Bahama." RCN: 7182. Type not designated. Original material: Herb. Linn. No. 1117.21 (LINN); [icon] in Miller, Fig. Pl. Gard. Dict. 1: 15, t. 22. 1755. Current name: Amaranthus cruentus L. (Amaranthaceae). Note: See comments by Sauer (in Ann. Missouri Bot. Gard.
openaire   +3 more sources

Mesoporous immunosensor applied to zearalenone determination in Amaranthus cruentus seeds [PDF]

Microchemical Journal, 2018
Abstract We describe an electrochemical immunosensor for zearalenone (ZEA) determination in Amaranthus cruentus seeds by an enzyme immunoassay sandwich type. The device is based on a screen-printed carbon electrode (SPCE) modified with amino mesoporous silica (MCM-41) synthetized with Fe2O3 in situ.
Regiart, Daniel Matias Gaston, Fernández, Odil Nancy, Vicario, Ana Laura, Villarroel Rocha, Jhonny, Sapag, Manuel Karim, Messina, Germán Alejandro, Raba, Julio, Bertolino, Franco Adrián   +7 more
openaire   +2 more sources

Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Emmanuel Duah Osei, Alfred Elikem Kwami Afedzi, Anthony Amotoe‐Bondzie, Eva Ivanišová, Christian R. Encina‐Zelada, Sylwester Czaplicki, Iveta Čičová, Ivona Jančo, Branislav Gálik, Newlove Akowuah Afoakwah   +9 more
wiley   +1 more source

Interspecific variation in leaf traits, photosynthetic light response, and whole-plant productivity in amaranths (Amaranthus spp. L.).

PLoS ONE, 2022
Photosynthetic light response curve parameters help us understand the interspecific variation in photosynthetic traits, leaf acclimation status, carbon uptake, and plant productivity in specific environments.
Mildred Osei-Kwarteng, Emmanuel Ayipio, Dany Moualeu-Ngangue, Gerhard Buck-Sorlin, Hartmut Stützel   +4 more
doaj   +1 more source

RNAi technology development for weed control: all smoke and no fire?

Pest Management Science, Volume 81, Issue 7, Page 3430-3436, July 2025.
Despite the potential of Spray‐Induced Gene Silencing in weed management several critical points such as molecular target, weed species of interest as well as delivery techniques need to be addressed. Abstract RNA interference (RNAi) technology, specifically Spray‐Induced Gene Silencing (SIGS), holds potential as an innovative approach for selective ...
Silvia Panozzo, Andrea Milani, Serena Bordignon, Laura Scarabel, Serena Varotto   +4 more
wiley   +1 more source

Estrategias para la difusión del Amaranthus

Semiárida, 2018
Las especies de Amaranthus están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo de su parte aérea, de la semilla y a su plasticidad agronómica.
Nilda Blanca Reinaudi, Teresa Margarita Sanchez, Norberto Zanotti, Rodolfo Repollo, Carlos Ferrero, Germán Morazzo, Juan Ignacio Suquía, Guillermina Pérez Habiaga   +7 more
doaj  

Growth and contents of organic and inorganic solutes in amaranth under salt stress

Pesquisa Agropecuária Tropical, 2017
Amaranthus cruentus L. is a forage species, with grains that exhibit excellent nutritional characteristics, being the 'BRS Alegria' the first cultivar recommended for cultivation in Brazil.
Renata Velasques Menezes, André Dias de Azevedo Neto, Marcos de Oliveira Ribeiro, Alide Mitsue Watanabe Cova   +3 more
doaj   +1 more source

Allelopathic effects of Amaranthus retroflexus and Amaranthus cruentus extracts on germination of garden cress.

AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH, 2012
The objective of the present study was to analyze and compare the allelopathic activities of weedy and grain amaranths. For this purpose, the seeds of garden cress (Lepidium sativum L.) were germinated on filter paper moistened with aqueous extracts of Amaranthus retroflexus L. and Amaranthus cruentus L. cv. ‘G6’.
openaire   +1 more source