Results 41 to 50 of about 876 (173)

Divergent Drought Resilience Strategies and Nutritional Trade‐Offs in Wheat and Pseudocereals Under Long‐Term Water Deficit

Food and Energy Security, Volume 15, Issue 2, March/April 2026.
Comparative multitrait analysis under long‐term water deficit revealed divergent drought resilience and nutritional trade‐offs among wheat and pseudocereals. Amaranth achieved the highest absolute yield despite large proportional losses, quinoa maintained stability, and chia showed reproductive failure with concentration‐driven increases in multiple ...
Gabriel Rennato Hassinger‐Lino, Isaac Maestro‐Gaitán, Javier Matías, Lucía Pérez‐Barón, Maria Reguera   +4 more
wiley   +1 more source

Producción y características de la semilla correspondiente a 18 genotipos de amarantos sembrados en la Facultad de Agronomía, UNLPam

Semiárida, 2018
Dieciocho genotipos de amaranto correspondiente a semillas propias e introducidas de germoplasma de México y República Checa se cultivaron en el campo de la Facultad de Agronomía UNLPam, con el objetivo de estudiar los siguientes caracteres vegetativos y
Lucas Sebastián Enrique, Claudio Ezequiel Olivieri   +1 more
doaj  

Role of Millets for Food Security Under Climate Change

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT The accelerating impacts of climate change pose significant threats to global food security, highlighting critical vulnerabilities within the agricultural system. As greenhouse gas emissions continue to rise, global temperatures have increased by 0.6°C over the 20th century, with projections indicating further increases of 0.1°C–2°C per decade.
Bibas B.K., Sneha Dahal, Manisha Koirala, Rashmi Poudel, Bishnu Prasad Kandel   +4 more
wiley   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content

Plants
Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants.
Akshay Singh, Avantika Maurya, Subramani Rajkumar, Amit Kumar Singh, Rakesh Bhardwaj, Surinder Kumar Kaushik, Sandeep Kumar, Kuldeep Singh, Gyanendra Pratap Singh, Rakesh Singh   +9 more
doaj   +1 more source

Antiproliferative Effect of Okra Seed Protein Isolate against HepG2 and A549 Cell Lines

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
Cytotoxic effects exhibited by OSPI against A549 cells significantly reduced the cell viability. Elevated caspase levels induced by OSPI in Hep‐G2 cells suggest intrinsic and extrinsic apoptosis. Treatment with OSPI and DOF exhibited elevated p53 expression in A549 cells, suggesting p53‐mediated apoptosis.
Letisha Maistry, Abe Shegro Gerrano, John J. Mellem   +2 more
wiley   +1 more source

Medición de variables agronómicas en tres amarantos con la finalidad de mecanizar el proceso productivo

Semiárida, 2018
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj  

Lobeniza: The outcome of an agroecological adaptive pathway in a rural food system undergoing transformation

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Local food systems in southern Mexico are increasingly affected by water scarcity, climate variability, and peri‐urban change. Despite growing scholarship on adaptive strategies and agroecology, limited empirical evidence explains how long‐term organizational dynamics translate agroecological principles into sustained adaptation under changing
María del Rosario Reyes‐Santiago, Patricia S. Sánchez‐Medina, Marco Antonio Sánchez‐Medina, Carlos Francisco Varapizuela Sánchez   +3 more
wiley   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Physicochemical, Technofunctional and Antiglycaemic Properties of Telfairia occidentalis Leaf and Seed Powders

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The global prevalence of type 2 diabetes continues to rise, highlighting the need for culturally relevant, plant‐based functional ingredients capable of attenuating postprandial glycaemic responses. This study explored the physicochemical, technofunctional, antioxidant and in vitro antiglycaemic properties of Telfairia occidentalis leaf and seed ...
Mary Nkongho Tanyitiku, Igor Casimir Njombissie Petcheu, Anwar Usman   +2 more
wiley   +1 more source