Results 31 to 40 of about 1,723 (208)

A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker for the identification of Amaranthus cruentus species [PDF]

Breeding Science, 2014
Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami   +2 more
exaly   +2 more sources

Effect of soil type and sowing depth on the germination and early growth of two grain amaranth cultivars

Agrosystems, Geosciences & Environment, 2023
Grain amaranth is a highly nutritious pseudo‐cereal with good adaptability to a range of environmental conditions and potential to be further cultivated in many areas of the world.
Victor E. de V. Gomes, Laura E. Lindsey, Rosilene O. Mesquita   +2 more
doaj   +1 more source

Effect of Light Stress on Germination and Growth Parameters of <i>Corchorus olitorius</i>,<i> Celosia argentea</i>,<i>Amaranthus cruentus</i>, <i>Abelmoschus esculentus</i> and <i>Delonix regia</i>

Notulae Scientia Biologicae, 2013
Seeds of Abelmoschus esculentus, Amaranthus cruentus, Celosia argentea, Corchorus olitorius and Delonix regia were germinated under light and dark conditions. The germination parameters revealed that germination was higher in seeds of A.
Akinbode Foluso OLOGUNDUDU, Adekunle Ajayi ADELUSI, Kehinde Peter ADEKOYA   +2 more
doaj   +3 more sources

Domestication syndrome of Amaranthus cruentus (Amaranthoideae, Amaranthaceae) at its putative domestication centres [PDF]

Plant Ecology and Evolution
Background and aims – Amaranthus cruentus, native to Mexico and Guatemala, has significant cultural, medicinal, and ornamental uses and growing agricultural relevance. However, little research has focused on its origin and domestication. To determine its
Getsemani López-Gea, Mónica Ilsy Jiménez Rojas, Alexander Vrijdaghs, Andrés Xingú-López, Rolando Cifuentes-Velásquez, Ivonne Sánchez-del Pino   +5 more
doaj   +3 more sources

Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment

Agriculture, 2023
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation ...
Gudani Millicent Managa, Lufuno Ethel Nemadodzi   +1 more
doaj   +1 more source

Fusarium casha sp. nov. and F. curculicola sp. nov. in the Fusarium fujikuroi Species Complex Isolated from Amaranthuscruentus and Three Weevil Species in South Africa

Diversity, 2021
Trials are currently being conducted in South Africa to establish Amaranthus cruentus as a new pseudocereal crop. During recent surveys, Fusarium species were associated with weevil damage in A. cruentus fields.
Marcele Vermeulen, Lisa A. Rothmann, Wijnand J. Swart, Marieka Gryzenhout   +3 more
doaj   +1 more source

Amaranthus cruentus L.

, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Morphology and Biology of Amaranth (Amaranthus cruentus L.) Plant in Soil Conditions of Andijan Region

, 2023
the article provides valuable information about the morphology and biology of the amaranth (Amaranthus cruentus L.) plant in the soil conditions of Andijan ...
Khomidjonovna, Kadirova Dilshoda
core   +1 more source

Salinity increased vitamins concentration in Amaranthus cruentus leaves [PDF]

African Journal of Biotechnology, 2017
Salt stress is one of the major environmental constraints limiting agricultural productivity and influencing the concentration of bioactive compounds of vegetables. In this study, the effect of NaCl salt stress on nutrient contents of leaves in a cultivar of amaranth, an important leafy vegetable cultivated in some tropical regions worldwide, was ...
Dossou WOUYOU Agapit, Adonnel AHISSOU Elpide, Bernard GANDONOU Christophe, ASSOGBA KOMLAN Francoise, HOUNGBEME Alban, Ahokannou GBAGUIDI Fernand, AHISSOU Hyacinthe, LAGNIKA Latifou, Ahissou ZANKLAN Seraphin, LUTTS Stanley   +9 more
openaire   +1 more source

Comparison of Amaranthus cruentus and Zea mays L. stach characteristics [PDF]

, 2006
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing ...
Radosavljević, Milica, Milica Radosavljevic   +1 more
core   +1 more source