Results 61 to 70 of about 1,723 (208)

Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content

Plants
Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants.
Akshay Singh, Avantika Maurya, Subramani Rajkumar, Amit Kumar Singh, Rakesh Bhardwaj, Surinder Kumar Kaushik, Sandeep Kumar, Kuldeep Singh, Gyanendra Pratap Singh, Rakesh Singh   +9 more
doaj   +1 more source

Physicochemical, Technofunctional and Antiglycaemic Properties of Telfairia occidentalis Leaf and Seed Powders

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The global prevalence of type 2 diabetes continues to rise, highlighting the need for culturally relevant, plant‐based functional ingredients capable of attenuating postprandial glycaemic responses. This study explored the physicochemical, technofunctional, antioxidant and in vitro antiglycaemic properties of Telfairia occidentalis leaf and seed ...
Mary Nkongho Tanyitiku, Igor Casimir Njombissie Petcheu, Anwar Usman   +2 more
wiley   +1 more source

TIPS FOR SUCCESSFUL CROSSES IN AMARANTHS Amaranthus cruentus (L.)

, 2021
Description of the inflorescence and the flowers of Amaranths with emphasis on some tips for effective crosses and auto-pollination.
Belchrist Eliel SOSSOU, Nouroudine Soulemane, Eurydice Olga Deedi Sogbohossou, Enoch Gbenato Achigan-Dako   +3 more
openaire   +2 more sources

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8400-8411, December 2025.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source

Medición de variables agronómicas en tres amarantos con la finalidad de mecanizar el proceso productivo

Semiárida, 2018
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj  

Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Emmanuel Duah Osei, Alfred Elikem Kwami Afedzi, Anthony Amotoe‐Bondzie, Eva Ivanišová, Christian R. Encina‐Zelada, Sylwester Czaplicki, Iveta Čičová, Ivona Jančo, Branislav Gálik, Newlove Akowuah Afoakwah   +9 more
wiley   +1 more source

Adaptación de genotipos de amaranto (amaranthus cruentus y amaranthus hypochondriacus) para producción de granos en la zona central de Chile [PDF]

, 2020
El amaranto es un cultivo ancestral Mesoamericano que posee una gran diversidad genética y fenotípica, por lo que para cultivarlo en la zona central de Chile es necesario conocer el efecto que tiene el ambiente sobre el comportamiento de algunos ...
Cubillos Becerra, Daniel Andrés
core  

[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].

Archivos latinoamericanos de nutricion, 1995
Two samples of Amaranthus cruentus harvested in 1987 (sample A) and 1990 (sample B) were studied. Whole and refined flours were obtained. The whole flours contained 14.6 and 12.6% protein and 6.6 and 7.3 ether extraction, respectively. Both samples contained significant levels of Ca, P, Mg and K.
E, Yánez, I, Zacarías, D, Granger, M, Vásquez, A M, Estévez   +4 more
openaire   +1 more source

RNAi technology development for weed control: all smoke and no fire?

Pest Management Science, Volume 81, Issue 7, Page 3430-3436, July 2025.
Despite the potential of Spray‐Induced Gene Silencing in weed management several critical points such as molecular target, weed species of interest as well as delivery techniques need to be addressed. Abstract RNA interference (RNAi) technology, specifically Spray‐Induced Gene Silencing (SIGS), holds potential as an innovative approach for selective ...
Silvia Panozzo, Andrea Milani, Serena Bordignon, Laura Scarabel, Serena Varotto   +4 more
wiley   +1 more source

Capturing Vegetation Gradients Along the West African Margin Using Terrestrial Plant Biomarkers in Marine Sediments

Geochemistry, Geophysics, Geosystems, Volume 26, Issue 7, July 2025.
Abstract Understanding the transport mechanisms of terrestrial biomarkers to marine sediments is critical for interpreting past environmental and climate changes from these valuable archives. Here, we produce new estimates of two classes of terrestrial plant biomarkers, n‐alkane waxes and pentacyclic triterpene methyl ethers (PTMEs), from a transect of
Nicholas A. O’Mara, Peter B. de Menocal, Kevin T. Uno, Jessica E. Tierney, Gisela Winckler, Pratigya J. Polissar   +5 more
wiley   +1 more source