Results 131 to 140 of about 1,723 (208)
Sapogenin from leaves of Amaranthus cruentus
Conocida la calidad nutricional de las hojas de Amaranthus cruentus y habiéndose detectado alta actividad hemolítica, se buscaron las sapogeninas presentes.
Escudero, Nora +2 more
core
O amaranto é uma granífera com características de crescimento, estabelecimento e produção promissoras e com grande potencial para um aumento do seu cultivo.
Clarissa Campos Ferreira +4 more
doaj
As características nutricionais, funcionais e agrícolas do amaranto são responsáveis pelo aumento do interesse por este alimento nas últimas décadas. O grão pode ser cozido, estourado, torrado, extrusado ou moído para ser consumido. Foi avaliado o efeito
Yara Severino de Queiroz +4 more
doaj
Химическая модификация пектиновых веществ из Amaranthus cruentus
Pectins contain two types of functional groups: carboxyl and hydroxyl. Carboxyl and secondary hydroxyl groups of poligaracturonous acid may enter into chemical interaction independently from each other. For this purpose, we obtained and studied physical and chemical characteristics of the complex compounds with sodium hydroxide and ammonia and some ...
openaire +1 more source
Objectives:This research assesses the hepatoprotective activity of the methanolic extract of Amaranthus cruentus (MEAC) against paracetamol paracetamol-intoxicated rat model.
Om Prakash Pate, Aarti Tiwari, Gulshan Athbhaiya, Bharti Vaishnaw, Rajesh Choudhary, Pradeep Kumar Samal
core
DETERMINATION OF DIFFUSION COEFFICIENT OF WATER IN REHYDRATED AMARANTHUS CRUENTUS SEEDS
In this work is estimated the effective diffusion coefficients of water in rehydrated amaranth seeds for further efficiency and quality studies of popped grain. The seeds were rehydrated by immersion in water at 11, 35 and 50°C during time intervals of 0.5, 1, 2 and 4 h in order to determine gravimetrically the moisture content in each condition ...
María L. Balmaceda +5 more
openaire +1 more source
The supplementation of metals is a mean used to ameliorate the nutritional quality of vegetables. Pot experiment was carried to evaluate the addition effects of copper (Cu) and zinc (Zn) in soils on their distribution and those of other metals in plant ...
EBA, François +3 more
core
Amaranthus cruentus is a leafy vegetable that is widely grown and consumed in Nigeria. However, little effort has been made to focus on sustainable fertilization and enhance its micronutrient content.
Okunlola, Modupe Mary
core +1 more source
Contribution of Amaranthus cruentus and Solanum macrocarpon Leaves Flour to Nutrient Intake and Effect on Nutritional Status of Rural School Children in Volta Region, Ghana. [PDF]
Egbi G +3 more
europepmc +1 more source

