Results 131 to 140 of about 1,723 (208)

Sapogenin from leaves of Amaranthus cruentus

open access: yes, 2008
Conocida la calidad nutricional de las hojas de Amaranthus cruentus y habiéndose detectado alta actividad hemolítica, se buscaron las sapogeninas presentes.
Escudero, Nora   +2 more
core  

Efeito da densidade de semeadura e doses de nitrogênio sobre a produtividade e biometria de amaranto, no cerrado do planalto central

open access: yesBioscience Journal, 2014
O amaranto é uma granífera com características de crescimento, estabelecimento e produção promissoras e com grande potencial para um aumento do seu cultivo.
Clarissa Campos Ferreira   +4 more
doaj  

Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) Effect of processing on the antioxidant activity of amaranth grain

open access: yesArchivos Latinoamericanos de Nutrición, 2009
As características nutricionais, funcionais e agrícolas do amaranto são responsáveis pelo aumento do interesse por este alimento nas últimas décadas. O grão pode ser cozido, estourado, torrado, extrusado ou moído para ser consumido. Foi avaliado o efeito
Yara Severino de Queiroz   +4 more
doaj  

Химическая модификация пектиновых веществ из Amaranthus cruentus

open access: yesВестник Ульяновской государственной сельскохозяйственной академии, 2013
Pectins contain two types of functional groups: carboxyl and hydroxyl. Carboxyl and secondary hydroxyl groups of poligaracturonous acid may enter into chemical interaction independently from each other. For this purpose, we obtained and studied physical and chemical characteristics of the complex compounds with sodium hydroxide and ammonia and some ...
openaire   +1 more source

Hepatoprotective Activity of Methanolic Extract of Amaranthus cruentus in Paracetamol Intoxicated Rats

open access: yes
Objectives:This research assesses the hepatoprotective activity of the methanolic extract of Amaranthus cruentus (MEAC) against paracetamol paracetamol-intoxicated rat model.
Om Prakash Pate, Aarti Tiwari, Gulshan Athbhaiya, Bharti Vaishnaw, Rajesh Choudhary, Pradeep Kumar Samal
core  

DETERMINATION OF DIFFUSION COEFFICIENT OF WATER IN REHYDRATED AMARANTHUS CRUENTUS SEEDS

open access: yesAvances en Ciencias e Ingeniería, 2015
In this work is estimated the effective diffusion coefficients of water in rehydrated amaranth seeds for further efficiency and quality studies of popped grain. The seeds were rehydrated by immersion in water at 11, 35 and 50°C during time intervals of 0.5, 1, 2 and 4 h in order to determine gravimetrically the moisture content in each condition ...
María L. Balmaceda   +5 more
openaire   +1 more source

Pot experiment of the uptake of metals by Amaranthus cruentus grown in artificially doped soils by copper and zinc

open access: yes, 2012
The supplementation of metals is a mean used to ameliorate the nutritional quality of vegetables. Pot experiment was carried to evaluate the addition effects of copper (Cu) and zinc (Zn) in soils on their distribution and those of other metals in plant ...
EBA, François   +3 more
core  

Evaluating the Impact of Fertilisers and Elicitors on Amaranthus cruentus (L): Sustainable Fertilization and Elicitation Strategies for Enhanced Nutrition and Productivity

open access: yes
Amaranthus cruentus is a leafy vegetable that is widely grown and consumed in Nigeria. However, little effort has been made to focus on sustainable fertilization and enhance its micronutrient content.
Okunlola, Modupe Mary
core   +1 more source

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