Results 151 to 160 of about 18,554 (201)
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Amaranthus cruentus L.

2023
Published as part of Hassan, Walaa A., Al-Shaye, Najla A. & Iamonico, Duilio, 2023, A critical inventory of the family Amaranthaceae s. str. in Saudi Arabia, pp.
Hassan, Walaa A.   +2 more
openaire   +1 more source

Amaranthus cruentus L.

2022
12. Amaranthus cruentus L., Syst. Nat., ed. 10. 2: 1269. 1759 Type (lectotype designated by Townsend 1974: 12):— CHINA. Habitat in China, Herb. Linn. No. 1117.25 (LINN!, image of the lectotype available at http://linnean-online.org/11651/). = Amaranthus flavus L., Syst. Nat., ed. 10. 2: 1269. 1759.
Hassan, Walaa A.   +4 more
openaire   +1 more source

Amaranthus cruentus L.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds.

Food Research International, 2022
Univariate (Analysis of Variance_ANOVA) and multivariate (Principal Component Analysis (PCA) and Canonical Discriminant Analysis (CDA)) analyses were performed in order to classify and authenticate the seeds from different varieties of quinoa ...
M. José Rodríguez Gómez   +5 more
semanticscholar   +1 more source

Évaluation de la composition nutritionnelle des lignées d’amarante (Amaranthus cruentus) à productivité et tolérance à la salinité élevées

Journal of Applied Biosciences, 2023
RÉSUMÉ Objectif : L’amarante est un légume feuille de grande importance nutritionnelle et socio économique au Bénin et dans plusieurs pays tropicaux du monde.
E. Sossou   +6 more
semanticscholar   +1 more source

Amaranthus cruentus L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Amaranthaceae, pp.
Konrad Lauber   +2 more
openaire   +1 more source

Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Amaranthus cruentus is a promising leafy vegetable with high nutritional value and is able to cope with salt stress but the impact of NaCl on its main properties have not been studied in detail.
Adrien Luyckx   +6 more
semanticscholar   +1 more source

Uptake of 134Cs in the shoots of Amaranthus tricolor and Amaranthus cruentus

Environmental Pollution, 2003
Amaranthus tricolor L. and Amaranthus cruentus L. were grown in pots containing 7.5 kg soils artificially contaminated with three levels of 134Cs activity: 5.55 x 10(5) Bq pot-1, 1.11 x 10(6) Bq pot(-)1, and 1.665 x 10(6) Bq pot(-1), respectively. Forty-nine days after sowing and growth, plants were harvested.
Shirong, Tang   +3 more
openaire   +2 more sources

Morphological Studies on Amaranthus cruentus

Journal of Food Science, 1981
ABSTRACT The morphology of Amaranthus cruentus was studied using scanning election and light microscopy. The A. cruentus seed consists of a single layer of cells which is intimately associated with the perispeim.
D. WOOD IRVING   +2 more
openaire   +1 more source

Comparison of Phytochemical and Antimicrobial activities of Amaranthus cruentus (Red Amaranthus) grown in Hydroponic system and in traditional soil system

Universities' Journal of Phytochemistry and Ayurvedic Heights
Hydroponics has emerged as one of the most popular agricultural production methods today. However, whether hydroponically produced plants of are of comparable quality to that of soil grown plants is still unclear and a lot of research is going on this ...
S. Farooq, Mirza Azim Beg
semanticscholar   +1 more source

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