Results 21 to 30 of about 18,554 (201)
Domestication of the ancient grain Amaranthus cruentus L
bioRxivABSTRACT Grain amaranths are nutritious pseudocereals that have been domesticated in the Andes and North America mainly in Mexico. The repeated domestication of grain amaranths has recently been studied using genome-wide data.
Roger Antonio Sulub-Tun +4 more
openaire +2 more sources
International Journal of Agricultural Research, Innovation and Technology, 2022 Amaranth (Amaranthus sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures ...
Wasihun Wale Eyesa +3 more
doaj +1 more source
EFFECTS OF PLANTING METHOD AND DIFFERENT NUTRIENT SOURCES ON THE YIELD, GROWTH AND QUALITY OF AMARANTHUS SPECIES IN NORTHERN GUINEA SAVANNA ZONE OF NIGERIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 Agronomic practices which includes planting methods and nutrition’s are among the major constrains to the performance of crops in the tropics. Amaranthus cruentus is an important leafy vegetable that requires proper agronomic practices to enhance its ...
Emeghara U.U.
doaj +1 more source
Plant-Environment Interactions, 2022 Drought and heat stress are major abiotic stress factors that limit photosynthesis and other related metabolic processes that hamper plant growth and productivity.
Mmbulaheni Happiness Netshimbupfe +2 more
doaj +1 more source
1H-NMR and LC-MS Based Metabolomics Analysis of Wild and Cultivated Amaranthus spp.
Molecules, 2021 Amaranthus crops are important for their use as food and nutritional sources, as well as for their medicinal properties. They are mostly harvested from the wild, and cultivation of Amaranthus species is still rare, and therefore, attempts are being made ...
Nolitha Nkobole, Gerhard Prinsloo
doaj +1 more source
Agronomic Performance and Stability of Vegetable Amaranth (<i>Amaranthus spp</i>.) Genotypes in Benin. [PDF]
Plant Environ InteractABSTRACT Amaranth is a vegetable and grain crop with the potential to contribute to nutrition security and income generation. However, amaranth production in Benin faces several constraints, including the limited availability of improved varieties and access to high‐quality seed.
Ayenan MAT +6 more
europepmc +2 more sources
Agrosystems, Geosciences & Environment, 2023 Grain amaranth is a highly nutritious pseudo‐cereal with good adaptability to a range of environmental conditions and potential to be further cultivated in many areas of the world.
Victor E. de V. Gomes +2 more
doaj +1 more source
Notulae Scientia Biologicae, 2013 Seeds of Abelmoschus esculentus, Amaranthus cruentus, Celosia argentea, Corchorus olitorius and Delonix regia were germinated under light and dark conditions. The germination parameters revealed that germination was higher in seeds of A.
Akinbode Foluso OLOGUNDUDU +2 more
doaj +3 more sources
Agriculture, 2023 Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation ...
Gudani Millicent Managa +1 more
doaj +1 more source
Analysis of Red Amaranth (Amaranthus cruentus L.) Betalains by LC-MS
Journal of the Mexican Chemical Society, 2023 . Betalains are natural pigments responsible for the colour of flowers, bracts, stems, and leaves of genus Amaranthus, and they are bioactive compounds.
J. A. Araujo-León +6 more
semanticscholar +1 more source