Results 31 to 40 of about 18,554 (201)
Traditional crops historically provided accessible and affordable nutrition to millions of rural dwellers but have been neglected, with most modern agricultural systems over reliant on a small number of internationally-traded crops. Traditional crops are
Xiao Ma +12 more
semanticscholar +1 more source
Nutritional and Bioactive Characterization of <i>Amaranthaceae</i> Seeds From Peru, Slovakia, and Poland: A Comparative Study. [PDF]
Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Osei ED +9 more
europepmc +2 more sources
Purpose The study was carried out to examine growth, shoot yield, dry matter and proximate composition of Amaranthus cruentus on poor soil augmented with compost or AMF either singly or in combination.
Oyeyemi A. Dada +2 more
doaj +1 more source
Organic fertilizers have been proven to be more affordable, increase yields and safer for the ecosystem compared to chemical fertilizers. A study was carried out on the effect of NPK fertilizer and an organic liquid fertilizer (SuperGro) on Amaranthus ...
G. I. Luka, U. Ibrahim, M. Rabo
semanticscholar +1 more source
Going New Places: Successful Adaptation and Genomic Integrity of Grain Amaranth in India. [PDF]
ABSTRACT Global climate change will impact the geographic distribution of plant populations. The rapid changes will require range shifts and the adaptation of plants. The recent global spread of crops across different continents shows how plants successfully coped with drastically different environments.
Singh A, Stetter MG.
europepmc +2 more sources
Trials are currently being conducted in South Africa to establish Amaranthus cruentus as a new pseudocereal crop. During recent surveys, Fusarium species were associated with weevil damage in A. cruentus fields.
Marcele Vermeulen +3 more
doaj +1 more source
Salinity increased vitamins concentration in Amaranthus cruentus leaves [PDF]
Salt stress is one of the major environmental constraints limiting agricultural productivity and influencing the concentration of bioactive compounds of vegetables. In this study, the effect of NaCl salt stress on nutrient contents of leaves in a cultivar of amaranth, an important leafy vegetable cultivated in some tropical regions worldwide, was ...
Dossou WOUYOU Agapit +9 more
openaire +1 more source
LIPIDS 0F SEEDS MEDICAGO SATIVA, AMARANTHUS CRUENTUS AND AMARANTHUS RETROFLEXUS, GROWING IN GEORGIA
There is studied chemical composition of neutral and polar lipids of the seeds of: Medicago sativa, Amaranlhus cmentus and Amaranthus retroflexus growing in Georgia. The composition of free fatty acids was determined with help GLC and HPLC. There is determined class and fatty acidal composition of them, qualitative and quantitative determination of ...
Durmishkhan Turabelidze +3 more
openaire +2 more sources
The effects of various processing methods on the proximate composition and dieting of Amaranthus hybridus and Amaranthus cruentus from West Cameroon were investigated in this study.
Arnaud Landry Suffo Kamela +6 more
doaj +1 more source
Field evaluation of Amaranthus species for seed and biomass yields in southern Italy
Amaranth is a crop with a potentially increasing cultivation area. Little information is available on amaranth cultivation in Mediterranean environments and in southern Italy.
Anna Rita Rivelli +3 more
doaj +1 more source

