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Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]

Microbiome
Pérez-Montaño F, Aparicio N, Arenas F, Arjona JM, Camacho M, Fernández-García N, García-Fraile P, Goicoechea N, Macías-Naranjo S, Matías J, Montero-Calasanz MDC, Morte A, Olmos E, Pueyo JJ, Quiñones MA, Rey L, Reguera M.   +16 more
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Studies on seed qualitative characters of grain Amaranthus (Amaranthus hypochondriacus L.) in different season

International Journal of Research in Agronomy
Amaranth is one of the oldest food crops in the world). It is one of the important future crops gaining wide acceptance (Tucker, 1986). Amaranth has wide adaptability and can be grown from temperate to tropical conditions.
Dalvi Aa, MT Bhingarde, VR Shelar, RS Wagh, RM Naik, Minakshi G Patil   +5 more
semanticscholar   +2 more sources

Amaranthus hypochondriacus L.

2021
Amaranthus hypochondriacus L. Trauer-Bastard-Amarant Art ISFS: 28470 Checklist: 1003195 Amaranthaceae Amaranthus Amaranthus hybridus aggr. Amaranthus hypochondriacus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 80-200 cm hoch, wenig verzweigt, Äste aufrecht. Blätter grün oder rot, der Blütenstand dunkelrot oder lila (selten gelborange),
openaire   +1 more source

Amaranthus hypochondriacus L.

2018
Amaranthus hypochondriacus L. Artbeschreibung: 80-200 cm hoch, wenig verzweigt, Äste aufrecht. Blätter grün oder rot, der Blütenstand dunkelrot oder lila (selten gelborange), dieser mit 10-40 cm langen Scheinähren. Vorblätter der weiblichen Blüten 3-5 mm lang, die längeren mit langer Grannenspitze, ca.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

Journal of Agricultural and Food Chemistry, 2008
Amaranth seeds are rich in protein with a high nutritional value, but little is known about their bioactive compounds that could benefit health. The objectives of this research were to investigate the presence, characterization, and the anticarcinogenic properties of the peptide lunasin in amaranth seeds.
C, Silva-Sánchez, A P Barba, de la Rosa, M F, León-Galván, B O, de Lumen, A, de León-Rodríguez, E González, de Mejía   +5 more
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Transgenic Amaranth (Amaranthus hypochondriacus)

2001
Amaranths are dicotyledonous plants that belong to the Amaranthaceae family which comprises more than 50 genera, distributed in tropical and subtropical zones of the world (Kigel and Rubin 1985). Most of these genera are native to America, and they grow in disturbed areas and produce large seedheads with small seeds.
A. E. Jofre-Garfias, J. L. Cabrera-Ponce, R. M. Adame-Alvarez, L. Herrera-Estrella, June Simpson   +4 more
openaire   +1 more source

Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors

Phytochemistry, 2008
Amaranth is a dicotyledonous plant whose major seed storage proteins are globulins and glutelins. An unique feature of amaranth seeds is the presence of a fraction named albumin-2, that is extractable with water only after an exhaustive extraction of globulins and albumin-1.
María Isabel, Molina, Ariana, Circosta, María Cristina, Añón, Silvana, Petruccelli   +3 more
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The Biochemical Composition of Green Mass and Silage from Amaranthus hypochondriacus and its Potential Application in the Republic of Moldova

Romanian Agricultural Research
Amaranths have high potential and can be considered as alternative multipurpose crops in most parts of the world. The goal of this study was to evaluate the quality indices of the green mass and silage from the yellowish genotype and the reddish genotype
V. Țîței
semanticscholar   +1 more source

EXTRACCIÓN NUTRIMENTAL DEL AMARANTO (Amaranthus hypochondriacus L.) VARIEDAD NUTRISOL

Revista Fitotecnia Mexicana, 2022
El amaranto (Amaranthus hypochondriacus L.) es un cultivo de importancia agronómica y nutracéutica; sin embargo, la información acerca de las necesidades de fertilidad del suelo y de la demanda y extracción de nutrimentos a lo largo del ciclo de cultivo es escasa, por lo que se llevó a cabo el presente estudio con el objetivo de obtener la curva de ...
Lucila González-Molina, Esaú del Carmen Moreno-Pérez, Eduardo Espitia-Rangel, Alma V. Ayala-Garay   +3 more
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Rubisco from Amaranthus Hypochondriacus

1990
Rubisco (ribulose 1, 5-Msphosphate carboxylase-oxygenase E.CT.4.1.1.39.) from C-4 plants have not yet been extensively studied. Badger and Andrews(1) have isolated rubisco from Zea mays and found it’s Km(CO2) higher than that from C-3 plants, but this is stilx in controversy(2).
Xiang-yu Wu, Wei Gu, Guang-yao Wu
openaire   +1 more source