Results 201 to 210 of about 20,557 (240)
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Food Chemistry, 2010
Abstract In the present study, the plant, grain and flour characteristics of 48 Amaranthus hypochondriacus and 11 Amaranthus caudatus lines are reported. A. hypochondriacus grains had a higher thousand kernel weight (0.62–0.88 g), a creamish yellow colour (L∗ = 61.38–68.29, b∗ = 5.26–6.8 and a∗ = 19.71–23.84), whereas A.
Shubhpreet Kaur +2 more
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Abstract In the present study, the plant, grain and flour characteristics of 48 Amaranthus hypochondriacus and 11 Amaranthus caudatus lines are reported. A. hypochondriacus grains had a higher thousand kernel weight (0.62–0.88 g), a creamish yellow colour (L∗ = 61.38–68.29, b∗ = 5.26–6.8 and a∗ = 19.71–23.84), whereas A.
Shubhpreet Kaur +2 more
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International journal of research in agronomy
The field experiment was conducted at M block, field unit of AICRN on Potential Crops, University of Agricultural Sciences, Bengaluru to find out suitable post emergent herbicides for grain amaranth The experiment was laid out in a randomized complete ...
Anand Sr +3 more
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The field experiment was conducted at M block, field unit of AICRN on Potential Crops, University of Agricultural Sciences, Bengaluru to find out suitable post emergent herbicides for grain amaranth The experiment was laid out in a randomized complete ...
Anand Sr +3 more
semanticscholar +1 more source
Characterization of amaranth (Amaranthus hypochondriacus L.) seed proteins
Journal of Agricultural and Food Chemistry, 1992Amaranth seed has a high nutritional value due to the balanced amino acid composition of its proteins. These were isolated by sequential extractions. The percentage concentrations of albumins, globulins, prolamins, and glutelins were 51.0, 15.9, 2.0, and 31.1, respectively, of total protein extracted, the insoluble fraction being quantitatively ...
Magdalena. Segura-Nieto +5 more
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Journal of food biochemistry, 2022
Amaranthus hypochondriacus L. is a pseudocereal with nutritional properties. Some bioactive peptides have been identified from amaranth protein isolates.
Yazmín Hernández-García +8 more
semanticscholar +1 more source
Amaranthus hypochondriacus L. is a pseudocereal with nutritional properties. Some bioactive peptides have been identified from amaranth protein isolates.
Yazmín Hernández-García +8 more
semanticscholar +1 more source
Agronomy
The adoption of grain amaranth (Amaranthus hypochondriacus L.) as a climate-smart crop due to its hardiness and drought escape mechanisms in sub-Saharan Africa is under threat from the lack of pure seed due to contamination by weedy relatives, such as ...
Canaan Nyambo +8 more
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The adoption of grain amaranth (Amaranthus hypochondriacus L.) as a climate-smart crop due to its hardiness and drought escape mechanisms in sub-Saharan Africa is under threat from the lack of pure seed due to contamination by weedy relatives, such as ...
Canaan Nyambo +8 more
semanticscholar +1 more source
Beetles in Amaranthus hypochondriacus L. during the Dry Season
Southwestern Entomologist, 2019Grain amaranth, Amaranthus L., is an emerging crop cultivated worldwide. One way in which resources from the amaranth crop could be exploited as an alternative to grain is to grow amaranth in the dry season, harvest only the leaves, and incorporate them into meals.
Hugo A. Álvarez +4 more
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Proceedings of Gorsky State Agrarian University
The introduction into cultivation of new plant species that combine not only high yields and nutritional benefits, but also resistance to diseases and pests is an important task for the agricultural industry.
L. Gagieva +3 more
semanticscholar +1 more source
The introduction into cultivation of new plant species that combine not only high yields and nutritional benefits, but also resistance to diseases and pests is an important task for the agricultural industry.
L. Gagieva +3 more
semanticscholar +1 more source
Indian Journal of Agricultural Sciences
Grain amaranth (Amaranthus hypochondriacus L.) has gained increasing attention as a potential nutrient-rich crop with numerous health benefits.
A. R. Sahoo +7 more
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Grain amaranth (Amaranthus hypochondriacus L.) has gained increasing attention as a potential nutrient-rich crop with numerous health benefits.
A. R. Sahoo +7 more
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Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough
Journal of Cereal Science, 2010For people with celiac disease, a lifelong abdication of gluten including-products is necessary to live a life without celiac affected reactions. The production of high-quality bread from gluten free flour is not simple in comparison to gluten including flours such as those derived from wheat (Triticum spp.). The gas binding and crumb structure forming
Andreas Houben +3 more
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Letters in Organic Chemistry
To know capability of phytomolecules (alpha-tocopherol, squalene, phytol) in grain Amaranth as drug candidate against AKR1C3 protein, responsible for prostate cancer. Amaranth is a pseudocereal, filled with medicinal properties, so for validation in
Dinesh Pandey +4 more
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To know capability of phytomolecules (alpha-tocopherol, squalene, phytol) in grain Amaranth as drug candidate against AKR1C3 protein, responsible for prostate cancer. Amaranth is a pseudocereal, filled with medicinal properties, so for validation in
Dinesh Pandey +4 more
semanticscholar +1 more source