Results 171 to 180 of about 378,441 (200)
Some of the next articles are maybe not open access.
Bioactive Compounds and Biological Activities of Amaranth (Amaranthus spp.) Leaves
Food insecurity and the overall scarcity of calorie intake, mainly in developing countries, have led to malnutrition, affecting approximately 735 million people currently facing hunger, compared to 613 million in 2019 (WHO, 2023). Among them, about 20 million suffer from hidden hunger caused by mineral and vitamin deficiencies.Lecholocholo, N., Sivakumar, D.
openaire +2 more sources
STUDIES ON AMARANTH (Amaranthus spp.) CULTIVATION IN OKINAWA, JAPAN [PDF]
, 2016 博士(農学)
126502, Ohshiro, Masanobu
openaire
Nutritional Value and Utilization of Amaranthus (Amaranthus spp.) – A Review
2014Amaranth consists of 60-70 species, 40 of which are considered native to the Americas. They are grown in the temperate and tropical climates, and are used as grain or vegetable. They are highly nutritious, contain vitamins and minerals. The leaves, shoots, tender stems and grains are eaten as pot herb in sauces or soups, cooked with other vegetables ...
openaire +1 more source
Speciation and domestication genomics of Amaranthus spp.
2017The genus Amaranthus consists of 50 to 70 species, including several cultivated and weedy species. The seeds of the three grain amaranth species, A. caudatus, A. cruentus and A. hypochondriacus have a high nutritional value and are gluten free. In this work, three main aspects of amaranth genetics are studied, because previous work was limited to few ...
openaire +1 more source
Journal of Global Agriculture and Ecology
Amaranthus is a tropical leafy vegetable gaining recognition as a valuable supplementary food crop due to its high-quality protein and rich micronutrient content. Due to its medicinal value and leafy qualities, it is in high demand as a commercial crop. In addition to being utilized as a vegetable, amaranth leaves have therapeutic properties that tends
L.K. Gabhale +3 more
openaire +1 more source
Amaranthus is a tropical leafy vegetable gaining recognition as a valuable supplementary food crop due to its high-quality protein and rich micronutrient content. Due to its medicinal value and leafy qualities, it is in high demand as a commercial crop. In addition to being utilized as a vegetable, amaranth leaves have therapeutic properties that tends
L.K. Gabhale +3 more
openaire +1 more source
Rhizosphere Microbiomes of Amaranthus spp. Grown in Soils with Anthropogenic Polyelemental Anomalies
Agronomy, 2023Murat Gins +2 more
exaly
1H-NMR and LC-MS Based Metabolomics Analysis of Wild and Cultivated Amaranthus spp.
Molecules, 2021Gerhard Prinsloo
exaly
Amaranthus Spp: Kimyasal Bileşimi veFırın Ürünlerinde Kullanımı
2013Amaranthus spp. yüksek oranda doymamış yağ, squalen ve gluten içermeyen proteinleri gibi değerli besin bileşenleri ile ümit verici bir kaynak, tahıllar için iyi bir alternatiftir. Amarant çoğunlukla bir tohum olarak insanlar tarafından tüketilmekte veya fonksiyonel bir gıda bileşeni olarak kullanılmaktadır.
openaire +2 more sources
Amaranto (Amaranthus spp.). Prove di adattabilità in Toscana.
2013La riscoperta e valorizzazione di alcuni pseudocereali anche esotici per i nostri ambienti, ha comportato l’individuazione di specie rimaste neglette per lungo tempo. Si possono citare in proposito il grano saraceno (Fagopyrum esculentum Moench.) e la quinoa (Chenopodium quinoa Willd.) (Casini, 2002; Tallarico et al., 2008) che hanno contribuito alla ...
CASINI, PAOLO, LA ROCCA, FELICE
openaire +1 more source