Results 181 to 190 of about 378,441 (200)

Amaranthus spp.

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Genetic divergence studies in vegetable Amaranthus (Amaranthus spp. L.) genotypes

International Journal of Research in Agronomy
Manjunathagowda MG, Ramakrishna V Hegde, Hiremath SM, Motagi BN   +3 more
openaire   +1 more source

Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective.

Comprehensive reviews in food science and food safety
There is currently much interest in the use of pseudocereals for developing nutritious food products. Amaranth, buckwheat, and quinoa are the 3 major pseudocereals in terms of world production. They contain high levels of starch, proteins, dietary fiber, minerals, vitamins, and other bioactives. Their proteins have well-balanced amino acid compositions,
Frederik, Janssen, Anneleen, Pauly, Ine, Rombouts, Koen J A, Jansens, Lomme J, Deleu, Jan A, Delcour   +5 more
openaire   +1 more source

Untapped amaranth (Amaranthus spp.) genetic diversity with potential for nutritional enhancement

Genetic Resources and Crop Evolution, 2017
Nidhi Srivasatava, Zakir Hussain, J C Rana   +2 more
exaly  

Distribution of glyphosate‐resistant Amaranthus spp. in Nebraska

Pest Management Science, 2018
Vieira Bc, Greg Kruger, Rodrigo Werle
exaly  

An Evidence-Based Systematic Review of Amaranth (Amaranthusspp.) by the Natural Standard Research Collaboration

Journal of Dietary Supplements, 2009
Sarah Taylor, Dawn Costa, Jill M Grimes Serrano   +2 more
exaly  

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.

Antioxidants, 2020
Hae-Jeung Lee, Seon-Joo Park, Anshul Sharma   +2 more
exaly  

Diversity and Differential Utilization of Amaranthus spp. along the Urban-Rural Continuum of Southern Benin

Economic Botany, 2015
Enoch Gbenato Achigan-Dako, Adam Ahanchédé   +1 more
exaly  

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa

Euphytica, 2014
Enoch Gbenato Achigan-Dako
exaly  

Characterization of Grain Amaranth (Amaranthus spp.) Germplasm in South West Nigeria Using Morphological, Nutritional, and Random Amplified Polymorphic DNA (RAPD) Analysis

Resources, 2016
Oyeronke A Odunola, Michael Gbadegesin
exaly