Results 41 to 50 of about 378,441 (200)
FoodsThis review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent ...
Dana Toimbayeva +10 more
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Field Evaluation of Vegetable Amaranth (Amaranthus spp.)
HortScience, 1982 Abstract The horticultural potential of 20 vegetable amaranth ( Amaranthus spp.) entries was evaluated in the field at Beltsville, Md., during the summers of 1979 and 1980. Mean fresh yields (leaves and stems) for 5 experiments ranged from 4.0 to 16.5 MT/ha.
T. A. Campbell, J. A. Abbott
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PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Preharvest and postharvest factors affecting yield and nutrient contents of vegetable amaranth (Var. Amaranthus hypochondriacus) [PDF]
, 2010 KEYWORDS: Traditional leafy vegetables, Amaranth, diammonium phosphate, manure, yields, nutrients, antinutrients, phenolics, oxalates, small-scale farmers, Kenya Agriculture in developing countries faces a number of pressing challenges including ...
Onyango, C.
core
Sensory Evaluation of Vegetable Amaranth (Amaranthus spp.)
HortScience, 1982 Abstract Appearance, flavor, texture, and overall eating quality of 20 steamed amaranths ( Amaranthus spp.) were rated on hedonic scales by consumer sensory panels. Several entries of A.
J. A. Abbott, T. A. Campbell
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Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Julius-Kühn-Archiv, 2022 In den Bundesländern Brandenburg, Sachsen, Sachsen-Anhalt und Thüringen wird seit mehreren Jahren eine Zunahme von herbizidresistenten Unkrautbiotypen festgestellt.
Meinlschmidt, Ewa +3 more
doaj +1 more source
Pest Management Science, EarlyView.This review bridges the gap between understanding resistance mechanisms and applying them in weed management, highlighting how mechanistic insights reveal vulnerabilities that can guide more effective control strategies. Abstract Herbicide resistance remains one of the most intensively studied areas in weed science because of its direct consequences ...
Luan Cutti +3 more
wiley +1 more source
Journal für Kulturpflanzen, 2022 Im Jahr 2020 wurde ein Monitoring zum Auftreten von pilzlichen Schaderregern, Schadinsekten und Unkräutern im österreichischen Hanfanbau (Cannabis sativa) durchgeführt.
Anna Moyses +4 more
doaj +1 more source