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Allozyme variation and evolutionary relationships of grain amaranths (Amaranthus spp.)
Theoretical and Applied Genetics, 1984Allozyme studies in amaranth provided useful assays of genetic variation in order to verify the patterns inferred from morphological traits, for elucidating the genetic structure of landraces, and for the studies of evolutionary relationships among wild, weedy and crop species.
H, Hauptli, S, Jain
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Identification of Triazine-ResistantAmaranthusspp.
Weed Science, 1981Seed samples of triazine-resistant and susceptible pigweed were received from the four areas of the United States and Canada where resistant pigweed populations have appeared. The reported resistance or susceptibility of all biotypes was verified, and several plants from each seed source were grown to maturity for species identification.
W. H. Ahrens, L. M. Wax, E. W. Stoller
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IN VITRO CULTURE OF GRAIN AND VEGETABLE AMARANTHS (AMARANTHUS SPP.)
American Journal of Botany, 1982We have developed in vitro culture systems for both “grain” and “vegetable” species of the genus Amaranthus. Leaf discs and hypocotyl segments from 2‐ to 3‐wk‐old seedlings of A. hypochondriacus, A. cruentus, and A. tricolor were cultured in B5 and MS media supplemented with 2,4‐dichlorophenoxyacetic acid, α‐naphthaleneacetic acid, benzyladenine and ...
Hector E. Flores +2 more
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Amaranthus spp.: a new host of “Candidatus Phytoplasma aurantifolia”
Phytoparasitica, 2009Mexico is considered to be one of the centers of origin of grain amaranth species. Recently, plants with abnormal anatomical features were observed in experimental fields established in Central Mexico. The most noticeable symptoms, which consisted of excessive stem and bud proliferation, mosaics and unusual coloration, suggested that they might be ...
Juan Carlos Ochoa-Sánchez +4 more
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Journal of Global Agriculture and Ecology
Amaranthus is a tropical leafy vegetable gaining recognition as a valuable supplementary food crop due to its high-quality protein and rich micronutrient content. Due to its medicinal value and leafy qualities, it is in high demand as a commercial crop. In addition to being utilized as a vegetable, amaranth leaves have therapeutic properties that tends
Gabhale, L.K +3 more
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Amaranthus is a tropical leafy vegetable gaining recognition as a valuable supplementary food crop due to its high-quality protein and rich micronutrient content. Due to its medicinal value and leafy qualities, it is in high demand as a commercial crop. In addition to being utilized as a vegetable, amaranth leaves have therapeutic properties that tends
Gabhale, L.K +3 more
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Crop Protection, 2019
Abstract African leafy vegetables (ALVs) play a crucial role in substituting the diets and household income of local people. Production of ALVs is, however, hampered by plant-parasitic nematodes, particularly Meloidogyne spp. The objectives of this study were: i) to determine the host suitability of 13 Amaranthus genotypes to Meloidogyne incognita ...
K.N. Ntidi, M.S. Daneel, H. Fourie
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Abstract African leafy vegetables (ALVs) play a crucial role in substituting the diets and household income of local people. Production of ALVs is, however, hampered by plant-parasitic nematodes, particularly Meloidogyne spp. The objectives of this study were: i) to determine the host suitability of 13 Amaranthus genotypes to Meloidogyne incognita ...
K.N. Ntidi, M.S. Daneel, H. Fourie
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Amaranths (Amaranthus spp.): Potential Grain and Vegetable Crops
1986The genus Amaranthus (Amaranthaceae) comprises ca. 50 species of herbaceous annual plants widely spread in all tropical and subtropical regions of the world. Most members of the genus are weeds, show rapid vegetative development, and produce large quantities of small seeds with a high content of good quality protein.
H. E. Flores, R. A. Teutonico
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Bioactive Compounds and Biological Activities of Amaranth (Amaranthus spp.) Leaves
Food insecurity and the overall scarcity of calorie intake, mainly in developing countries, have led to malnutrition, affecting approximately 735 million people currently facing hunger, compared to 613 million in 2019 (WHO, 2023). Among them, about 20 million suffer from hidden hunger caused by mineral and vitamin deficiencies.Lecholocholo, N., Sivakumar, D.
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STUDIES ON AMARANTH (Amaranthus spp.) CULTIVATION IN OKINAWA, JAPAN [PDF]
, 2016 博士(農学)
126502, Ohshiro, Masanobu
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