Results 151 to 160 of about 446,469 (199)

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece. [PDF]

Plants (Basel)
Alrhmoun M, Sulaiman N, Bajrami A, Hajdari A, Pieroni A, Sõukand R.   +5 more
europepmc   +1 more source

Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin. [PDF]

Nutrients
Barba-Ostria C, Guamán-Bautista J, Tosi-Vélez AA, Puente-Pineda JA, Cedeño-Zambrano MA, Teran E, Guamán LP, Guamán LP.   +7 more
europepmc   +1 more source

Seed germination of four amaranth species (Amaranthus spp.) [PDF]

Agro Productividad, 2023
Amaranthus (Amaranthus spp.) is a species of great importance that benefits human and animal nutrition; therefore, its reproduction must be based on useful information obtained from rigorous experiments. Consequently, the aim of this work was to determine the germination of 20 accessions from four Amaranthus spp.
Marco Antonio Ramírez-Bautista, Ricardo Antonio Chiquini-Medina, Nelson Jesús Pech-May, Vicente Castellot-Pedraza, Brígido Manuel Lee-Borges, José Rubén Escalante-Poot, Wilbert Inocente Ganzo-Guerrero, Edith Gonzalez-Lazo, Ariel Miguel Villarino-Valdivieso, Manuel Marín-Quintero, Rafael Adrián Novelo-Salazar, Benito Bernardo Dzib Castillo   +11 more
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Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)

Plant Foods for Human Nutrition, 2008
The aim of the study was to confirm the presence of rutin, one of the most common quercetin glycosides, and other quercetin derivatives in plants of genus Amaranthus, to investigate the influence of the species and variety on rutin distribution in the plant and content changes during growing season.
Jana, Kalinova, Eva, Dadakova
openaire   +2 more sources

The Dioecious Amaranthus spp.: Here to Stay

Weed Technology, 2007
“Bid amaranthus all his beauty shed, And daffodils fill their cups with tears, To stew the laurate hearse where Lycid lies.” Paradise Lost, John Milton (1667) “Immortal amaranth, a flower which once In Paradise, fast by the Tree of Life, Began to bloom, but soon for Man's offence, To Heav'n remov'd, where first it grew, there grows, And flours aloft ...
openaire   +1 more source

Synthesis and Quantitation of Six Phenolic Amides inAmaranthusspp.

Journal of Agricultural and Food Chemistry, 2010
Cinnamoylphenethylamines are phenolic amides in which cinnamic acid provides the acid moiety and phenethylamine the amine moiety. Single ion monitoring (SIM) in LC-MS was performed on amaranth leaf extracts. Masses corresponding to sets of regioisomers, including previously reported compounds, were examined.
Pedersen, Hans A., Steffensen, Stine K., Christophersen, Carsten, Mortensen, Anne G., Jørgensen, Lise N., Niveyro, Selene, De Troiani, Rosa M., Rodríguez-Enríquez, Ricardo J., Barba-De La Rosa, Ana P., Fomsgaard, Inge S.   +9 more
openaire   +3 more sources