Results 111 to 120 of about 88,515 (283)

Propriedades de pasta de amidos de arroz nativo e acetilados Pasting properties of native and acetylated rice starches

Brazilian Journal of Food Technology, 2012
O amido de arroz apresenta características favoráveis a muitas aplicações industriais; no entanto, a natureza hidrofílica do amido na forma nativa pode apresentar algumas limitações para determinados tipos de processamento.
Josiane Bartz, Karina Medeiros Madruga, Bruna Klein, Vânia Zanella Pinto, Álvaro Renato Guerra Dias   +4 more
doaj  

Heuristics-Guided Exploration of Reaction Mechanisms

, 2015
For the investigation of chemical reaction networks, the efficient and accurate determination of all relevant intermediates and elementary reactions is mandatory.
Bergeler, Maike, Proppe, Jonny, Reiher, Markus, Simm, Gregor N.   +3 more
core   +3 more sources

The Genuine Carbene Conundrum

Chemistry – A European Journal, EarlyView.
From fleeting intermediates to well‐defined molecular structures, carbenes (neutral divalent carbon) remind us that the most reactive ideas often make a large impact. Despite their wide‐ranging applications, the direct characterization of these reactive species remains a persistent experimental challenge.
Bethany Sawyer, Jesse. L. Peltier, Rodolphe Jazzar   +2 more
wiley   +1 more source

Fracionamento dos carboidratos pelas equações do Cornell Net Carbohydrate and Protein System de três cultivares de girassol na presença ou não de irrigação Carbohydrate fractionation of three sunflower cultivars in the presence or absence of irrigation using the Cornell Net Carbohydrate and Protein System equations

Revista Brasileira de Zootecnia, 2008
Objetivou-se quantificar as frações de carboidratos pelas equações do Cornell Net Carbohydrate and Protein System (CNCPS) de três cultivares de girassol (Helianthus annuus L.) cultivados na presença ou não de irrigação.
Mário Adriano Ávila Queiroz, Romualdo Shigueo Fukushima, Catarina Abdalla Gomide   +2 more
doaj   +1 more source

Chemical enhancement of footwear impressions in blood deposited on fabric — evaluating the use of alginate casting materials followed by chemical enhancement [PDF]

, 2010
Most footwear marks made in blood on a surface such as fabric tend to be enhanced in situ rather than physically recovered using a lifting technique prior to enhancement.
Bandey, Helen, Farrugia, Kevin J., Home Office Scientific Development Branch, Fingerprint and Footwear Forensic Group, NicDaeid, N., Savage, Kathleen   +4 more
core   +2 more sources

Beiträge zur Kenntnis der Amido‐sulfonsäure [PDF]

, 1912
K. A. Hofmann, Ernst Biesalski
openalex   +1 more source

Sustainable Hydrogen Production by Glycerol and Monosaccharides Catalytic Acceptorless Dehydrogenation (AD) in Homogeneous Phase

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
Sustainable hydrogen production can be obtained from hydogen‐rich biomass‐derived organic molecules through Acceptorless Dehydrogenation (AD) reactions. Glycerol and sugars are available in large quantities from industry and can be successfully used as substrates in AD protocols, in the presence of tailored, selective, easily tunable and thermally ...
Sylwia Kostera, Luca Gonsalvi
wiley   +1 more source

Desempenho pós-desaleitamento de bezerros holandeses que receberam sucedâneo ou leite integral e milho floculado no concentrado inicial Postweaning performance of Holstein calves fed milk replacer or whole milk and steam flaked corn in starters

Revista Brasileira de Zootecnia, 2006
Avaliou-se o desempenho de 72 bezerros (machos e fêmeas) da raça Holandesa alimentados com sucedâneo de leite ou leite integral e ração inicial contendo milho floculado em três densidades: 283, 360 ou 437 g/L.
Adriana Regina Bagaldo, Alexandre Vaz Pires, Paula Marques Meyer, Ivanete Susin, Wilson Roberto Soates Mattos   +4 more
doaj   +1 more source

Estabilidade térmica de filmes biodegradáveis produzidos a base de proteína de soja e amido de milho [PDF]

, 2004
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Filmes de proteína de soja e amido de milho foram preparados em diferentes proporções e submetidos à análise de estabilidade térmica e ...
SCREMIN, Fernanda Fabiane
core  

Nigrosine staining of wheat endosperm proteolipid patterns on starch gels [PDF]

, 1975
We have previously characterized a group of proteolipids from wheat endosperm, designated CM proteins, which are soluble in chloroformmethanol (2:1, v/v) and have a molecular weight lower than 25,000 daltons (1-3).
Aragoncillo, Boyd, C. Aragoncillo, Coulson, Elton, Ewart, F. Garcia-Olmedo, Feillet, Garcia Olmedo, Garcia Olmedo, Graham, Jennings, M.A. Rodriguez-Loperena, Mita, Pilar Carbonero, Redman, Solari, Woychick, Wrigley, Yong   +19 more
core   +2 more sources