Results 31 to 40 of about 18,633 (162)

DESENVOLVIMENTO E CARACTERIZAÇÃO DE FILMES À BASE DE AMIDO DE FEIJÃO MACÁÇAR (Vigna Unguiculata)

open access: yesHolos, 2017
Neste trabalho foi desenvolvido e caracterizado filmes biodegradáveis à base de amido de feijão macáçar, plastificado com glicerol e com a mistura glicerol e ácido acético glacial (HAc).
Djeson Mateus Alves da Costa   +3 more
doaj   +1 more source

New amido- and imido-titanium complexes [PDF]

open access: yesJournal of the Chemical Society, Chemical Communications, 1983
cpTiCl3 (cp = η5-C5H5) in reaction with Me3SiN(H)R (R = Et, Pri, But, or Ph) yields the amido complexes cpTi(Cl)2N(H)R, which react further by HCl abstraction to give the corresponding centrosymmetric binuclear imido complexes [cp(Cl)Ti]2(μ-RN)2; substitution of the chloride ligands by organic groups is possible with the imido complexes, as is ...
Vroegop, Christina T.   +3 more
openaire   +2 more sources

Activation of the Urokinase Plasminogen Activator/Urokinase Plasminogen Activator Receptor System in Periodontitis: A Case–Control Study

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Introduction The plasminogen activating (PA) system has a multitude of functions such as wound healing, proteolytic activity, collagen degradation and cell growth, and the role of the urokinase plasminogen activator/urokinase plasminogen activator receptor (uPA/uPAR) system has been studied in many disease states.
Ahmed Khudhur   +6 more
wiley   +1 more source

Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido de banana verde (Musa cavendishii) e milho (Zea mays)

open access: yesCiência e Agrotecnologia, 2007
In this work, it was used starch obtained from green banana (Musa cavendishii) and commercial corn (Zea mays) starch in order to compare the granule morphology and the rheological behavior of these gel-starches.
Dayane Rosalyn Izidoro   +5 more
doaj   +1 more source

GeARF5/GeIAA33‐GeSWEET14 module balances the secondary metabolic biosynthesis to increase the yield and quality in Gastrodia elata

open access: yesJournal of Integrative Plant Biology, EarlyView.
Auxin signaling regulates the formation of vegetative propagation corms in Gastrodia elata by regulating sugar‐acid interconversion, which in turn regulates polysaccharide and starch biosynthesis as well as biosynthesis of the bioactive metabolite gastrodin.
Qun Liu   +9 more
wiley   +1 more source

Obtenção e caracterização do amido do endocarpo da manga Tommy Atkins proveniente do resíduo agroindustrial

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
A agroindústria da manga é uma atividade em expansão e produz grande volume de resíduos que não são reaproveitados, mas descartados de forma inadequada. O objetivo deste trabalho é obter e caracterizar o amido da amêndoa do endocarpo da manga, variedade ...
Eliane Alves Onias   +1 more
doaj   +2 more sources

Studies on alkalophilic CGTase-producing bacteria and effect of starch on cyclodextrin-glycosyltransferase activity

open access: yesBrazilian Archives of Biology and Technology, 2004
The production of beta- and gamma -CD by CGTase from Bacillus firmus was studied, in regard to the effect of the source and concentration of starch on the yield of CD and CGTase activity.
Ilma Hiroko Higuti   +2 more
doaj   +1 more source

The mitochondrial‐targeted antioxidant SkQ1 prevents skeletal muscle mitochondrial‐apoptotic but not necroptotic signalling during ovarian cancer

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend An evaluation of the degree to which mitochondrial hydrogen peroxide emission (mH2O2)‐mediated apoptotic and necroptotic signalling contributes to skeletal muscle atrophy in an orthotopic epithelial ovarian cancer (EOC) model. To determine whether attenuating mH2O2 could prevent regulated cell death signalling and mitigate muscle
Shahrzad Khajehzadehshoushtar   +15 more
wiley   +1 more source

Teores de carboidratos em estacas lenhosas de mirtileiro

open access: yesRevista Brasileira de Fruticultura, 2012
O objetivo do trabalho foi avaliar as alterações no teor de carboidratos em estacas lenhosas de mirtileiro das cultivares Delite, Powder Blue e Seleção 19.
Rérinton Joabél Pires de Oliveira   +3 more
doaj   +1 more source

FONTES DE AMIDO E TEMPERATURA DE ARMAZENAMENTO NA MANUTENÇÃO DA QUALIDADE PÓS-COLHEITA DA PITAYA DE POLPA VERMELHA

open access: yesColloquium Agrariae, 2017
A pitaya é uma fruta tropical que apresenta uma perda considerável pós-colheita devido à falta de técnicas que mantenham suas propriedades qualitativas ao longo do tempo de comercialização.
Alex Guimarães Sanches   +3 more
doaj   +2 more sources

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