Results 111 to 120 of about 1,017,471 (305)
Knowledge of the amino acid composition of foods is essential to calculate their chemical score, which is used to predict protein quality of foods and diets.
Josefina M.C. Morales de León +2 more
doaj
The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He +8 more
doaj +1 more source
Amino acid composition of protein in hulles barley
Hulles barley grain with a high protein percentage and a complete amino acid composition is used as an ingredient in the production of food and feed with increased nutritional and consumer value.
E. N. Shabolkina +4 more
doaj +1 more source
This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat.
Renata Pyz-Łukasik +1 more
doaj +1 more source
Potential therapeutic targeting of BKCa channels in glioblastoma treatment
This review summarizes current insights into the role of BKCa and mitoBKCa channels in glioblastoma biology, their potential classification as oncochannels, and the emerging pharmacological strategies targeting these channels, emphasizing the translational challenges in developing BKCa‐directed therapies for glioblastoma treatment.
Kamila Maliszewska‐Olejniczak +4 more
wiley +1 more source
ATF4‐mediated stress response as a therapeutic vulnerability in chordoma
We screened 5 chordoma cell lines against 100+ inhibitors of epigenetic and metabolic pathways and kinases and identified halofuginone, a tRNA synthetase inhibitor. Mechanistically halofuginone induces an integrated stress response, with eIF2alpha phosphorylation, activation of ATF4 and its target genes CHOP, ASNS, INHBE leading to cell death ...
Lucia Cottone +11 more
wiley +1 more source
Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil) [PDF]
Type-A gelatine was extracted from skins and bones of lizard fish and analysed for functional and chemical properties. Bloom gel strength was 159.14±14 and 135±7.9g, respectively, for skin and bone gelatines compared to 2243±7.7 for porcine gelatine ...
Abedian, A.M., Behnam, Sh., Taheri, A.
core
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Evaluation on Amino Acid Composition and Nutritional Value from Different Walnut Varieties
In this study, nine varieties of walnut nuts were used as test materials to determine the amino acid composition and content, calculate their nutritional value scores, and conduct principal component analysis and cluster analysis to comprehensively ...
Yuanru HAO, Ruidie CHEN, Meizhi ZHAI
doaj +1 more source
Plecstatin inhibits hepatocellular carcinoma tumorigenesis and invasion through cytolinker plectin
The ruthenium‐based metallodrug plecstatin exerts its anticancer effect in hepatocellular carcinoma (HCC) primarily through selective targeting of plectin. By disrupting plectin‐mediated cytoskeletal organization, plecstatin inhibits anchorage‐dependent growth, cell polarization, and tumor cell dissemination.
Zuzana Outla +10 more
wiley +1 more source

