Results 11 to 20 of about 1,017,471 (305)

Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes

Теория и практика переработки мяса, 2021
The paper presents the results of the investigation of the overall chemical composition (mass fraction of moisture, fat, protein and ash) and the amino acid composition of mutton from the experimental animals of new genotypes: Sovetsky Merino x ...
O. N. Orlova, V. S. Mkrtichyan, L. V. Skrypnik, L. V. Krichun   +3 more
doaj   +1 more source

Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]

, 2018
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana), Kamienieva, N. (Nataliia), Levytska, S. (Stanislava), Rogalskiy, S. (Sergiy)   +3 more
core   +2 more sources

Diversity of amino acids composition in cereals [PDF]

Food and Feed Research, 2022
The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the amounts of essential amino acids ...
Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.   +5 more
doaj   +1 more source

Amino Acids Composition of Non-Structural Protein in SARS-CoV-2 the Cause of COVID-19 Pandemic

EduChemia, 2021
The transmission of COVID-19 is one of the global problems that has caused many deaths. This pandemic was caused by SARS-CoV-2, which has several non-structural proteins (nsp1-nsp16).
Suprianto Suprianto, Ni Kadek Dewi Permatasari, Gusti Ayu Kadek Yunita Safitri   +2 more
doaj   +1 more source

Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

Vestnik MGTU, 2020
Milk chocolate is particularly popular with different age groups. It is characterized by low protein content with a large amount of fats and carbohydrates determining the food imbalance of the product.
Linovskaya N. V., Mazukabzova E. V., Rudenko O. S. , Savenkova T. V.   +3 more
doaj   +1 more source

Amino acid compositions contribute to the proteins’ evolution under the influence of their abundances and genomic GC content

Scientific Reports, 2018
Inconsistent results on the association between evolutionary rates and amino acid composition of proteins have been reported in eukaryotes. However, there are few studies of how amino acid composition can influence evolutionary rates in bacteria.
Meng-Ze Du, Shuo Liu, Zhi Zeng, Labena Abraham Alemayehu, Wen Wei, Feng-Biao Guo   +5 more
doaj   +1 more source

Amino acid composition and proximate analysis in tilapia (Oreochromis mossambicus) fish from dams and rivers in Zamfara State, Nigeria

Journal of Applied Sciences and Environmental Management, 2018
Twelve pieces of Tilapia mossambicus fish samples of 28 cm average length and 52 g average weight, two from each of the six sampling locations were analyzed for Amino Acid composition using Applied Biosystems PTH Amino Acid Analyzer as described by ...
S Moses, E.B. Agbaji, V.O. Ajibola, C.E. Gimba   +3 more
doaj   +1 more source

Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship

International Journal of Food Properties, 2020
Detection of primary metabolites such as amino acids, carbohydrates along with the secondary metabolites is important for the quality control of herbal. Therefore, a simple amino acid analysis method was investigated for the quality control of Protaetia ...
Wei Zheng, Wen-Wen sun, Xiu-Mei Li, Dong-Dong Shi, Hai-Ying Zhang, Pei-Long Yang   +5 more
doaj   +1 more source

Homeostasis of cellular amino acids in Acanthamoeba castellanii exposed to different media under amoeba-bacteria coculture conditions

BMC Microbiology, 2023
Background Acanthamoeba castellanii is a free-living protist that feeds on diverse bacteria. A. castellanii has frequently been utilized in studies on microbial interactions.
Chih-Ming Tsai, Chun-Hsien Chen, Wei-Hung Cheng, Foekje F. Stelma, Sung-Chou Li, Wei-Chen Lin   +5 more
doaj   +1 more source

The effect of the combined feed "Aller Aqua" on the content of free amino acids in the muscles and liver of brown (Salmo trutta Linnaeus, 1758) and rainbow (Oncorhynchus mykiss Walbaum, 1792) trout

Ribogospodarsʹka Nauka Ukraïni, 2017
Purpose. To study the level of amino acid assimilation from the protein of the combined feed and also to characterize the amino acid composition of proteins in muscles and liver of the brown and rainbow trout in conditions of feeding them with the ...
L. Galoyan, I. Hrytsyniak, L. Dragan
doaj   +1 more source