Results 11 to 20 of about 534,379 (267)

Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

Vestnik MGTU, 2020
Milk chocolate is particularly popular with different age groups. It is characterized by low protein content with a large amount of fats and carbohydrates determining the food imbalance of the product.
Linovskaya N. V., Mazukabzova E. V., Rudenko O. S. , Savenkova T. V.   +3 more
doaj   +1 more source

Amino acid compositions contribute to the proteins’ evolution under the influence of their abundances and genomic GC content

Scientific Reports, 2018
Inconsistent results on the association between evolutionary rates and amino acid composition of proteins have been reported in eukaryotes. However, there are few studies of how amino acid composition can influence evolutionary rates in bacteria.
Meng-Ze Du, Shuo Liu, Zhi Zeng, Labena Abraham Alemayehu, Wen Wei, Feng-Biao Guo   +5 more
doaj   +1 more source

Amino acid composition and proximate analysis in tilapia (Oreochromis mossambicus) fish from dams and rivers in Zamfara State, Nigeria

Journal of Applied Sciences and Environmental Management, 2018
Twelve pieces of Tilapia mossambicus fish samples of 28 cm average length and 52 g average weight, two from each of the six sampling locations were analyzed for Amino Acid composition using Applied Biosystems PTH Amino Acid Analyzer as described by ...
S Moses, E.B. Agbaji, V.O. Ajibola, C.E. Gimba   +3 more
doaj   +1 more source

Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship

International Journal of Food Properties, 2020
Detection of primary metabolites such as amino acids, carbohydrates along with the secondary metabolites is important for the quality control of herbal. Therefore, a simple amino acid analysis method was investigated for the quality control of Protaetia ...
Wei Zheng, Wen-Wen sun, Xiu-Mei Li, Dong-Dong Shi, Hai-Ying Zhang, Pei-Long Yang   +5 more
doaj   +1 more source

Homeostasis of cellular amino acids in Acanthamoeba castellanii exposed to different media under amoeba-bacteria coculture conditions

BMC Microbiology, 2023
Background Acanthamoeba castellanii is a free-living protist that feeds on diverse bacteria. A. castellanii has frequently been utilized in studies on microbial interactions.
Chih-Ming Tsai, Chun-Hsien Chen, Wei-Hung Cheng, Foekje F. Stelma, Sung-Chou Li, Wei-Chen Lin   +5 more
doaj   +1 more source

The effect of the combined feed "Aller Aqua" on the content of free amino acids in the muscles and liver of brown (Salmo trutta Linnaeus, 1758) and rainbow (Oncorhynchus mykiss Walbaum, 1792) trout

Ribogospodarsʹka Nauka Ukraïni, 2017
Purpose. To study the level of amino acid assimilation from the protein of the combined feed and also to characterize the amino acid composition of proteins in muscles and liver of the brown and rainbow trout in conditions of feeding them with the ...
L. Galoyan, I. Hrytsyniak, L. Dragan
doaj   +1 more source

Visualization of amino acid composition differences between processed protein from different animal species by self-organizing feature maps [PDF]

Frontiers of Agricultural Science and Engineering, 2016
Amino acids are the dominant organic components of processed animal proteins, however there has been limited investigation of differences in their composition between various protein sources.
Xingfan ZHOU,Zengling YANG,Longjian CHEN,Lujia HAN
doaj   +1 more source

Amino acid identification of Bombyx mori fibroin cocoon as biomaterial using liquid chromatography/mass spectrometry

BIO Web of Conferences, 2020
A fibroin is a natural polymer that serves as a biomaterial because of the mechanical properties, biocompatible, biodegradable and amino acid composition. The mechanical properties of fibroin are influenced by crystalline structures of amino acid and are
Puspita Sartika, Sunarintyas Siti, Anwar Chairil, Mulyawati Ema, HNE Soesatyo Marsetyawan   +4 more
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Amino acid composition of beans and lentil

Acta Agriculturae Slovenica, 2001
The amino acid composition of raw seeds, lyophilised cooked seeds and the water soluble matter from cooking of three varieties of Slovenian common beans (Phaseolus vulgaris), namely Češnjevec, Semenarna 22 and Cipro, and of the French green lentil (Lens ...
Tatjana PIRMAN, Vekoslava STIBILJ, Jasna M. A. STEKAR, Etiennette COMBE   +3 more
doaj   +1 more source

Identifying the Mesophilic and Thermophilic Proteins from Their Amino Acid Composition with ν-Support Vector Machines

Journal of Algorithms & Computational Technology, 2010
Many researchers had proved that both single amino acid composition and dipeptide composition can influence protein thermostability. We use ν-support vector machines approach to predict hyperthermophilic protein, thermophilic protein and mesophilic ...
Y. R. Ding, Y. J. Cai, J. Sun, B. W. Xu
doaj   +1 more source