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Food Research InternationalTropical peas can be used as both animal feed and human food but the nutritional quality of their proteins for humans is currently poorly documented. Here, 3 varieties of tropical peas were studied at two stages of seed maturity (green or dry): Cajanus Cajan (CC), Vigna Unguiculata (VU) and Lablab Purpureus (LP).
Carole Migné +2 more
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Canadian Journal of Biochemistry, 1967
Male weanling rats were offered diets ad libitum 18 hours daily for 4–7 days. Protein sources included whole wheat, oatmeal, corn, rye, rice, millet, pea, soya, chick-pea, lentil, lima bean, navy bean, cottonseed, peanut, sesame, egg, fish, milk, and mixtures of animal and plant proteins.
J. M. McLaughlan +3 more
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Male weanling rats were offered diets ad libitum 18 hours daily for 4–7 days. Protein sources included whole wheat, oatmeal, corn, rye, rice, millet, pea, soya, chick-pea, lentil, lima bean, navy bean, cottonseed, peanut, sesame, egg, fish, milk, and mixtures of animal and plant proteins.
J. M. McLaughlan +3 more
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Distance dependency and minimum amino acid alphabets for decoy scoring potentials
Journal of Computational Chemistry, 2012AbstractThe validity and accuracy of a proposed tertiary structure of a protein can be assessed in several ways. Scoring such a structure by a knowledge‐based potential is a well‐known approach in molecular biophysics, an important task in structure prediction and refinement, and a key step in several experiments on protein structures. Although several
Pape, Susanne +3 more
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GPU Acceleration for Availability Scoring of Short Constituent Amino Acid Sequences
2015 Third International Symposium on Computing and Networking (CANDAR), 2015Frequency-based availability analysis for short constituent amino acid sequences provides us with novel possibilities for genome informatics researches specially such as homology search and motif detection. However, it requires very long computation time because of the huge data size and combinatorial explosion.
Yuki Kakazu +2 more
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Amino acid network and its scoring application in protein–protein docking
Biophysical Chemistry, 2008Protein-protein complex, composed of hydrophobic and hydrophilic residues, can be divided into hydrophobic and hydrophilic amino acid network structures respectively. In this paper, we are interested in analyzing these two different types of networks and find that these networks are of small-world properties.
Shan, Chang +5 more
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The Journal of Nutrition, 1986
The effect of lysine or threonine deficiency with or without excesses of all other amino acids was evaluated in a 21-d feeding study with male rats. Four amino acid mixtures were designed to be first limiting for the rat in lysine or threonine and contained either 0 or 50% excess of nonlimiting amino acids.
D G, Cieslak, N J, Benevenga
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The effect of lysine or threonine deficiency with or without excesses of all other amino acids was evaluated in a 21-d feeding study with male rats. Four amino acid mixtures were designed to be first limiting for the rat in lysine or threonine and contained either 0 or 50% excess of nonlimiting amino acids.
D G, Cieslak, N J, Benevenga
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European Food Research and Technology, 2018
Salmon (Oncorhynchus tshawytscha) is characterised by being rich in amino acids and long chain polyunsaturated fatty acids (PUFA) known for its health benefits. Pasta was prepared with different levels (5–20%) of salmon fish powder (SFP) and control made with semolina.
Desai, AS +2 more
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Salmon (Oncorhynchus tshawytscha) is characterised by being rich in amino acids and long chain polyunsaturated fatty acids (PUFA) known for its health benefits. Pasta was prepared with different levels (5–20%) of salmon fish powder (SFP) and control made with semolina.
Desai, AS +2 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDOat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in oat protein concentrate and to determine differences in protein quality
Jerubella J Abelilla +2 more
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AbstractBACKGROUNDOat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in oat protein concentrate and to determine differences in protein quality
Jerubella J Abelilla +2 more
openaire +2 more sources
Improvement of Protein-Compound Docking Scores by Using Amino-Acid Sequence Similarities of Proteins
Journal of Chemical Information and Modeling, 2008The low accuracy of predicted docking scores is critical at in silico drug screening. In order to improve the accuracy of docking scores, we approximated the protein-compound binding free energy as a linear combination of the raw docking scores of a target compound with many different protein pockets.
Yoshifumi Fukunishi, Haruki Nakamura
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A New Indispensable Amino Acids Score or Simply the Same Score for Protein Quality?
The Journal of Nutrition, 2023Daniel Tome, Anura V. Kurpad
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