Results 121 to 130 of about 6,089,688 (338)

Essential amino acids of the prawn.

open access: yesNIPPON SUISAN GAKKAISHI, 1981
The essential amino acids of the prawn Penaeus japonicus were investigated by a radio-isotopic method using [3H] acetate, the incorporation of radioactivity into the constituent amino acids of protein fraction was examined by column chromatography on Amberlite IR-120, followed by the radioactivity measurement.
KANAZAWA, Akio, TESHIMA, Shin-ichi
openaire   +2 more sources

From junk to function — How weak selection in eukaryotes builds new parts and drives genomic complexity

open access: yesFEBS Letters, EarlyView.
How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley   +1 more source

Effect of oxygen tension on the amino acid utilisation of human embryonic stem cells

open access: yes, 2014
Background/aims: human embryonic stem cells (hESCs) are a potential source of cells for treatment of many degenerative diseases, but in culture have a propensity to spontaneously differentiate, possibly due to suboptimal conditions. Culture at low oxygen
Christensen, David R.   +5 more
core   +1 more source

Suzuki-Miyaura diversification of amino acids and dipeptides in aqueous media [PDF]

open access: yes, 2015
The authors gratefully acknowledge the IWT Flanders and Janssen Pharmaceutica for financial support of T.W. This work is supported by the Scientific Research Network (WOG) “Sustainable chemistry for the synthesis of fine chemicals” of the Research ...
Van Imp, Karolien   +17 more
core   +1 more source

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

open access: yesFEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge   +6 more
wiley   +1 more source

Effect of supplementation of fish meal-free diets with restrictive amino acids on flesh content, muscle nutrient composition and quality characteristics of comcarp (Cyprinus carpio)

open access: yesSiliao yanjiu, 2022
The experiment was conducted to explore the effect of different levels of lysine and methionine supplementation on meat content, muscle conventional nutrition, amino acid composition and texture characteristics of carp with chicken intestine powder as ...
PENG Zu-xiang   +7 more
doaj  

Ragulator-Rag complex targets mTORC1 to the lysosomal surface and is necessary for its activation by amino acids

open access: yesCell, 2010
The mTORC1 kinase promotes growth in response to growth factors, energy levels, and amino acids and its activity is often deregulated in disease. The Rag GTPases interact with mTORC1 and are proposed to activate it in response to amino acids by promoting
Y. Sancak   +5 more
semanticscholar   +1 more source

Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers

open access: yesFEBS Letters, EarlyView.
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui   +4 more
wiley   +1 more source

Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia [Elektronisk resurs]

open access: yes, 2016
High fasting plasma concentrations of isoleucine, phenylalanine, and tyrosine have been associated with increased risk of hyperglycaemia and incidence of type 2 diabetes. Whether these associations are diet or metabolism driven is unknown.
Nilsson, Jeanette   +7 more
core   +1 more source

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