Results 111 to 120 of about 6,089,688 (338)
A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer
Cancer & MetabolismBackground Amino acids are critical to tumor survival. Tumors can acquire amino acids from the surrounding microenvironment, including the serum. Limiting dietary amino acids is suggested to influence their serum levels.
TashJaé Q. Scales +10 more
doaj +1 more source
Therapeutic Effects of Amino Acids in Liver Diseases: Current Studies and Future Perspectives
Journal of Cancer Prevention, 2019 Hepatocellular carcinoma (HCC) is the most common primary malignant tumor of the liver and the third most common cause of cancer-related death worldwide.
Da-Young Lee, Eun-Hee Kim
semanticscholar +1 more source
Mechanisms of insulin secretion in malnutrition: modulation by amino acids in rodent models
, 2011 Protein restriction at early stages of life reduces beta-cell volume, number of insulin-containing granules, insulin content and release by pancreatic islets in response to glucose and other secretagogues, abnormalities similar to those seen in type 2 ...
Machado de Oliveira, Camila Aparecida +5 more
core +1 more source
Ionization characteristics of amino acids in direct analysis in real time mass spectrometry. [PDF]
, 2014 The positive and negative ionization characteristics of 20 different α-amino acids were investigated using Direct Analysis in Real Time (DART) mass spectrometry. Almost all of the amino acids M were ionized to generate the (de)protonated analytes [M ± H](
Sekimoto, Kanako +9 more
core +1 more source
Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Veterinární Medicína, 2016 Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain +7 more
doaj +1 more source
The First Cytoplasmic Loop in the Core Structure of the ABCC1 (Multidrug Resistance Protein 1; MRP1) Transporter Contains Multiple Amino Acids Essential for Its Expression. [PDF]
Int J Mol Sci, 2021 Conseil G, Cole SPC.
europepmc +1 more source
Amino Acids, 2014 Dietary sources of essential amino acids (EAAs) are used for growth, somatic maintenance and reproduction. Eusocial insect workers such as honeybees are sterile, and unlike other animals, their nutritional needs should be largely dictated by somatic ...
Pier P. Paoli +6 more
semanticscholar +1 more source
FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds
Applied SciencesParkia biglobosa (PB) is among the various underexploited nutritious plants. A comparative study was conducted on the effect processing PB has on the amino and fatty acid composition.
Foluso Oluwagbemiga Osunsanmi +4 more
doaj +1 more source