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Essential Amino Acids

2008
Contents 17.1 Introduction 287 17.2 Sample Preparation for the Analysis of Seafood Essential Amino Acids 28817.2.1 Sample Preparation for Free Essential Amino Acid Analysis 288 17.2.2 Sample Preparation for Total or Hydrolyzed Essential AminoAcid Analysis 289 17.3 Seafood Essential Amino Acid Analysis 29017.3.1 High-Performance Liquid ...
M-Concepción Aristoy, Fidel Toldrá
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ESSENTIAL AMINO ACIDS IN MICROORGANISMS

Canadian Journal of Microbiology, 1957
The cells of 19 species of bacteria, actinomyces, and yeasts were analyzed for protein and essential amino acids. A rapid quantitative method for amino acid determination using one-dimensional paper chromatography was developed. The cellular protein from all species contained relatively high concentrations of lysine, somewhat lower concentrations of ...
F, REUSSER, J F, SPENCER, H R, SALLANS
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Neoaplectana glaseri: Essential amino acids

Experimental Parasitology, 1973
Abstract Required for a nematode's reproduction in a chemically defined medium are the nine mammalian essential amino acids ( sensu strictu ). Needed in addition to lysine, tryptophane, histidine, phenylalanine, leucine, isoleucine, threonine, methionine, and valine is arginine which is marginally essential for mammals.
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Essential Dietary Amino Acids

American Journal of Diseases of Children, 1961
The studies, The Essential Amino Acid Requirements of Infants , by Synderman et al. 1,2 may seem of remote value in the "practical" everyday feeding of infants. Yet these studies, and numerous similar ones by others, are significant contributions to the science of nutrition. Holt et al.
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ESSENTIAL AMINO ACIDS IN NUTRITION

Journal of the American Medical Association, 1938
To the Editor:— I am writing in reference to the editorial "Essential Amino Acids in Nutrition" (The Journal, Dec. 18, 1937, p. 2070). The editorial deals with the extensive and valuable chemical work of Prof. W. C. Rose and his collaborators on the nutritional value of amino acids as a part of the diet of young rats. Several references are being made
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Manipulating Essential Amino Acid Metabolism in Plants

1999
The nutritional quality of crop plants is determined by their content in essential amino acids provided as proteins in foods for humans or in feed for monogastric animals. Plant proteins are often deficient in some of the ten essential amino acids which are required in human and animal diet. In general cereals are deficient in lysine and legumes in the
Jacobs, Michel, Frankard, Valerie, Vauterin, M., Suharyanto, E., Tadesse, Yohannes   +4 more
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Essential Amino Acids

Annals of the New York Academy of Sciences, 1979
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Essential Amino Acids

2011
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