Results 31 to 40 of about 58,506 (161)

Selective N‐Alkylation of Unprotected Amino Sugars by Alcohols. Application to the Synthesis of Sugar‐Based Surfactants

open access: yesChemistryEurope
A method for direct N‐functionalization of unprotected amino sugars using alcohols as alkylating agents is presented. The method relies on an iridium‐catalyzed hydrogen borrowing strategy, offering a direct and highly effective approach for modifying ...
Aitor Bermejo‐López   +7 more
doaj   +1 more source

Harnessing nitroarenes as nitrogen and oxygen sources for general oxo-aminomethylation of alkenes

open access: yesNature Communications
Amino alcohols are essential synthetic building blocks and privileged motifs in drug development, playing a crucial role in modulating pharmacokinetics and biological activity.
Ting Zhou   +3 more
doaj   +1 more source

Research Progress on the Application and Biosynthesis of Amino Alcohols

open access: yesFermentation
Amino alcohols are a class of compounds bearing both amino and hydroxyl groups, ubiquitous in natural products and extensively utilized as key structural motifs in pharmaceuticals and functional materials.
Zhi Li   +7 more
doaj   +1 more source

Preparation and antitubercular activity of lipophilic diamines and amino alcohols

open access: yesMemorias do Instituto Oswaldo Cruz, 2009
A series of diamines and amino alcohols derived from 1-dodecanol, 1-tetradecanol, 1,2-dodecanediol and 1,2-tetradecanediol were synthesized and tested for their antitubercular activity.
Celso OR Júnior   +9 more
doaj   +1 more source

Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine

open access: yesFoods
Healthy, nutritious, and delicious mulberry wine is loved by everyone, but there is no specific yeast for mulberry wine. To screen for yeasts with low-yield higher alcohols for the fermentation of mulberry wine, we tested five commonly used commercial ...
Weijia Lian   +10 more
doaj   +1 more source

PHARMACOLOGY OF TREMOR-PRODUCING AMINO ALCOHOLS

open access: yesJournal of Pharmacy and Pharmacology, 1958
Abstract The pharmacological properties of a series of amino alcohols of the general formula RCH(NH2)ṁ(CH2)nṁC(OH)R2 have been studied The most striking action of these compounds is their ability to produce a sustained tremor, which is compared with those produced by other tremorogenic agents.
A, AHMED, P B, MARSHALL, D M, SHEPHERD
openaire   +2 more sources

The in vitro activity of fatty diamines and amino alcohols against mixed amastigote and trypomastigote Trypanosoma cruzi forms

open access: yesMemorias do Instituto Oswaldo Cruz, 2014
Four diamines and three amino alcohols derived from 1-decanol, 1-dodecanol and 1,2-dodecanediol were evaluated in an in vitro assay against a mixture of trypomastigote and intracellular amastigote forms of Trypanosoma cruzi. Two of these compounds (6 and
Policarpo Ademar Sales Júnior   +4 more
doaj   +1 more source

Mass spectrometry of the phosphatidyl amino alcohols: detection of molecular species and use of low voltage spectra and metastable scanning in the elucidation of structure

open access: yesJournal of Lipid Research, 1972
The basic fragmentation mechanisms occurring in the mass spectra of the phosphatidylcholines have been described previously, and evidence was adduced to show that many of the more abundant ions are related by electron impact-induced processes.
R.A. Klein
doaj   +1 more source

Palladium-Catalyzed Selective Carbonylation Reactions of Ortho-Phenylene Dihalides with Bifunctional N,O-Nucleophiles

open access: yesMolecules
Palladium-catalyzed carbonylation reactions of ortho-phenylene dihalides were studied using aminoethanols as heterobifunctional N,O-nucleophiles. The activity of aryl-iodide and -bromide as well as the chemoselective transformation of amine and hydroxyl ...
Fanni Bede   +3 more
doaj   +1 more source

Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

open access: yesData in Brief, 2019
The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and ...
Sean Michael Scully, Johann Orlygsson
doaj   +1 more source

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