Results 51 to 60 of about 58,506 (161)

Enantiomeric Variability of Distaminolyne A. Refinement of ECD and NMR Methods for Determining Optical Purity of 1-Amino-2-Alkanols

open access: yesMolecules, 2018
Sample configurations of distaminolyne A (1a); isolated from the ascidians Pseudodistoma opacum and P. cereum, and collected at different sites in New Zealand, were investigated by two methods: Exciton coupled electronic circular dichroism (EC ECD) of ...
A. Norrie Pearce   +2 more
doaj   +1 more source

Comparison of amino acids and volatile flavor compounds in various parts of Ternary pig meat

open access: yesShipin yu jixie
ObjectiveTo scientifically evaluate the differences of amino acids and volatile flavor compounds in various parts of Ternary pig meat.MethodsThe composition of amino acids and volatile flavor compounds in front leg meat, hind leg meat, and longissimus ...
LI Rui   +5 more
doaj   +1 more source

Dataset describing the amino acid catabolism of Thermoanaerobacter pseudethanolicus

open access: yesData in Brief
The dataset depicts the catabolism of branched-chain amino acids by Thermoanaerobacter pseudethanolicus in the presence of thiosulfate under different culture conditions. The results reveal that the strain can degrade all three branched-chain amino acids
Johann Orlygsson, Sean Michael Scully
doaj   +1 more source

Design, Synthesis, Molecular Docking, and In Vitro Antibacterial Evaluation of Benzotriazole-Based β-Amino Alcohols and Their Corresponding 1,3-Oxazolidines. [PDF]

open access: yesACS Omega, 2023
Singh N   +10 more
europepmc   +1 more source

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