Results 211 to 220 of about 2,130,846 (310)

Deciphering Intricacies in Directional CO2 Conversion From Electrolysis to CO2 Batteries

Advanced Energy Materials, EarlyView.
This review will delve into the inherent connections and distinctions of CO2‐directed conversion in ECO2RR and CO2 batteries, in terms of product types, catalyst selection, catalytic mechanisms, and electrochemical performances, while proposing a benchmarking framework for the evaluation of CO2 batteries and innovative CO2 battery configurations for ...
Changfan Xu, Huaping Zhao, Lizhuang Chen, Weidong Shi, Guosheng Shao, Yong Lei   +5 more
wiley   +1 more source

A combination of automatic untargeted metabolic profiling analysis with targeted metabolomics to enhance geographical discrimination of <i>Goji</i> berry. [PDF]

Food Chem X
Wang LH, Wen YJ, Wang WX, Zhai M, Li SF, Zheng QX, Liu PP, Zhang Y, Lv Y, Zhou HN, Yu YJ.   +10 more
europepmc   +1 more source

Breaking Down Lignin: A Macromolecule's Path to the Nanoscale

Advanced Energy and Sustainability Research, EarlyView.
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš, Jan Hočevar, Griša Grigorij Prinčič, Jernej Iskra   +3 more
wiley   +1 more source

The impact of 1-MCP treatment combined with polyethylene film bag packaging on the quality of 'Shannong Su' pears during storage. [PDF]

Food Chem (Oxf)
Hou X, Zhang R, Zhou X, Li L, Qi S, Wang N, Zhang Z, Chen X.   +7 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

AgroDrug Conjugates for Sustainable Crop Protection: Molecular Architectures, Mechanisms, and Critical Perspectives. [PDF]

Top Curr Chem (Cham)
Cazzaniga G, Orru R, Barber DM, Gazzola S.   +3 more
europepmc   +1 more source

Multi-Analysis Characterization of <i>Makgeolli</i> Made from the Novel Glutinous Rice Cultivar '<i>Gureumchal</i>': Free Amino Acids, GC-MS Volatiles, and Electronic Tongue-Derived Flavor Profile. [PDF]

Foods
Heo SH, Lee SH, Lee JH, Kang J, Kim Y, Jung HM, Lee MH, Cho JS, Lee SB.   +8 more
europepmc   +1 more source

Metabolomics reveal taste quality differences of black teas and the impact of withering on quality formation. [PDF]

Sci Rep
Yang J, Chen S, Wang J, Zhang Y, Chang R, Zhang Y, Luo H, Yuan L.   +7 more
europepmc   +1 more source

The mechanism of <i>Bacillus subtilis</i> regulating the underground system and bamboo shoot quality of Lei bamboo (<i>Phyllostachys praecox</i>) under bamboo charcoal addition. [PDF]

Front Plant Sci
Huang K, Peng Y, Wang Z, Luo H, Wen Z, Bi Y, Wang A, Qin J, Du X.   +8 more
europepmc   +1 more source

Metabolic Alterations Associated With Diet and Hypertension in Rats. [PDF]

J Nutr Metab
Smoradkova K, Szudzik M, Maksymiuk K, Samborowska E, Drapala A, Ufnal M, Tomasova L.   +6 more
europepmc   +1 more source