Results 161 to 170 of about 120,179 (289)
In non‐MASH‐HCC, L‐carnitine promotes tumor progression primarily through its classical role in enhancing fatty acid oxidation (FAO). However, in MASH‐HCC, where FAO is markedly suppressed, L‐carnitine shifts from this canonical function to serve instead as an intracellular acetyl group buffer.
Chuqi Xia +11 more
wiley +1 more source
Carbonylative Coupling of 1-Iodoglucal and Amino Acids: Access to New Fluorescent Sugar Amino Acids
Pamela M. Silva +8 more
openalex +1 more source
Studies on the Free Sugars and Amino Acids in a Fruit of Muskmelon
Takashi Mizuno +4 more
openalex +2 more sources
Dominant amino acids, organic acids and sugars in water-soluble root exudates of C<sub>4</sub> plants: a mini-review [PDF]
Valerie Vranová +3 more
openalex +1 more source
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
A multifunctional injectable microsphere system is fabricated via UV‐assisted microfluidic cross‐linking, integrating nanozyme‐based ROS scavenging, sustained dexamethasone release, and stem cell delivery. Upon IA injection, the microspheres adapt to joint stress, suppress inflammation, and promote cartilage regeneration, offering a minimally invasive ...
Xiaochen Feng +10 more
wiley +1 more source
This study analyzes gut bacteria in cholangiocarcinoma patients, revealing distinct microbial signatures that enable accurate disease detection. Species‐based diagnostic models achieved over 98% accuracy in identifying cholangiocarcinoma and distinguished it from other liver diseases. The research demonstrates that specific beneficial bacteria suppress
Benchen Rao +18 more
wiley +1 more source
Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of <i>Lycium barbarum</i> Berries Cultivated in Southern Tuscany. [PDF]
Poggioni L +4 more
europepmc +1 more source
Flux Analysis of Free Amino Sugars and Amino Acids in Soils by Isotope Tracing with a Novel Liquid Chromatography/High Resolution Mass Spectrometry Platform. [PDF]
Hu Y, Zheng Q, Wanek W.
europepmc +1 more source

