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Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible "Konnyaku" on Weight Control. [PDF]
MicroorganismsShimokawa C +5 more
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Effects of different substrates on the growth and yield of Amorphophallus muelleri. [PDF]
HeliyonXu R +8 more
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Editorial: Bioactive compounds, functional ingredients, antioxidants, and health benefits of edible plants, volume II. [PDF]
Front Plant SciMahmoud EA, Elansary HO.
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κ-Carrageenan and Its Synergistic Blends: Next-Generation Food Gels. [PDF]
GelsRusso Spena S, Grizzuti N.
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Chemische und physiko-chemische Untersuchung des Mennans von Amorphophallus Konjac
Chemische und physiko-chemische Untersuchung des Mennans von Amorphophallus Konjacopenaire
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Hypoglycemic and antioxidant properties of konjac ( Amorphophallus konjac ) in vitro and in vivo
Journal of Food Biochemistry, 2020The aim of this study was to evaluate the hypoglycemic and antioxidant potential of konjac in vitro and in vivo. Glucose diffusion and enzymatic starch digestion of konjac were assayed using α-amylase and α-glucosidase. Oral glucose tolerance test (OGTT) and oral starch tolerance test (OSTT) were performed at dose of 102 mg/Kg of body weight ...
Claudia I. Gamboa‐Gómez +3 more
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Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
International Journal of Biological Macromolecules, 2016In recent year, konjac glucomannan (KGM) has attracted more attention due to its non-harmful and non-toxic properties, good biocompatibility, biodegradability and hydrophilic ability. Moreover, KGM and their derivatives have several importances in the multidirectional research areas such as nutritional, biotechnological and fine chemical fields. In the
Sudhanshu S, Behera, Ramesh C, Ray
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