Results 61 to 70 of about 650 (131)

Genomic insights into differentiation and adaptation of Amorphophallus yunnanensis in the mountainous region of Southwest China

Ecology and Evolution, Volume 14, Issue 1, January 2024.
RAD‐seq was used to characterize the geographic pattern of genetic variation among 19 populations of Amorphophallus yunnanensis in the mountainous region of Southwest China. A clear east–west genetic differentiation was revealed, with two distinct genetic lineages corresponding to Guizhou plateau and Yunnan plateau, respectively.
Yong Gao, Dongqin Dai, Haibo Wang, Weijia Wu, Penghui Xiao, Lifang Wu, Xiaomei Wei, Si Yin   +7 more
wiley   +1 more source

Identification of Dopamine in the Tubers of Konjak (Amorphophallus konjac).

Eiyo To Shokuryo, 1974
In the methanol extract from sliced tubers of konjak (Amorphophallus konjac, K. Koch), four polyphenolic substances were detected by two dimentional paper chromatography.These polyphenolic substances were fractienated into three fractions (basic, neutral and acidic fr.) by ion exchange chromatography on Amberlite CG 120 and CG 4B columns.
Tetsuzo TONO, Shuji FUJITA, Tatsuro ITO
openaire   +2 more sources

Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood

Journal of Food Science, Volume 89, Issue 1, Page 450-459, January 2024.
Abstract During freeze‐drying, the degradation or eutectic melting of duck blood proteins can reduce the quality of duck blood gels. However, the interaction between proteins and polysaccharides during drying can improve protein‐based gel quality. Therefore, here, we investigated the physicochemical properties of heat‐induced gels of freeze‐dried duck ...
Yea‐Ji Kim, Jake Kim, Tae‐Kyung Kim, Ji Yoon Cha, Dong‐Min Shin, Samooel Jung, Yun‐Sang Choi   +6 more
wiley   +1 more source

Extraction, structure, activity and application of konjac glucomannan

Ultrasonics Sonochemistry
Konjac is a perennial herbaceous plant from the Araceae family’s Amorphophallus genus. It has high nutritional, health, and pharmacological values. It contains various bioactive components, the most notable of which is konjac glucomannan, which has ...
Qiurui Hu, Gangliang Huang, Hualiang Huang   +2 more
doaj   +1 more source

Konjak Mosaic Virus, a New Potyvirus Infecting Konjak, Amorphophallus konjac.

Japanese Journal of Phytopathology, 1992
群馬県下のコンニャクから分離した2株のpotyvirusのうち1株はサトイモモザイクウイルス(DasMV)と同定されたが,他の1株は宿主範囲と病徴および血清学的性質において,従来報告されていたサトイモモザイクウイルスと異なっており,コンニャクモザイクウイルス(KMV)と命名した。また,これによる病害をコンニャクモザイク病と称したい。KMVはコンニャクに退緑モザイクを生じ,ヒトデカズラにはモザイク症状を生じるがサトイモに感染しなかった。これに対し,DasMVはヒトデカズラに白斑モザイクおよび糸葉などの奇形を生じ,コンニャクにも脈間白化症状を示した。KMVおよびDasMVの抗血清を作製して寒天ゲル内拡散法,ELISA法および免疫電顕法により両ウイルスの血清学的関係を検討したところ ...
Jun SHIMOYAMA, Mituro KAMEYA-IWAKI, Kaoru HANADA, Takashi GUNJI   +3 more
openaire   +2 more sources

Chara — a living sister to the land plants with pivotal enzymic toolkit for mannan and xylan remodelling

Physiologia Plantarum, Volume 176, Issue 1, January/February 2024.
Abstract Land‐plant transglycosylases ‘cut‐and‐paste’ cell‐wall polysaccharides by endo‐transglycosylation (transglycanases) and exo‐transglycosylation (transglycosidases). Such enzymes may remodel the wall, adjusting extensibility and adhesion. Charophytes have cell‐wall polysaccharides that broadly resemble, but appreciably differ from land‐plants ...
Lenka Franková, Stephen C. Fry
wiley   +1 more source

Effect of Dietary Amorphophallus sp From East Java on LDL-C Rats (Rattus novergicus Wistar Strain)

Journal of Tropical Life Science, 2011
One of indication of obesity is high LDL-C . Obesity has serious risk to health, it can cause heart disease and stroke. Effort to lower obesity using drugs have significant side effects such as insomnia, increased blood pressure, dry mouth and so forth ...
Sri Widyarti, Nunung Harijati, Rodiyati Azrianingsih   +2 more
doaj  

Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Dangke cheese (DC) is a traditional cheese from Enrekang Regency, South Sulawesi, Indonesia. The functional dangke cheese (FDC) was developed from DC with product diversification to obtain new cheese variants. FDC is hard cheese (HC) through fermentation, ripening, and coating processes.
R. Malaka, F. Maruddin, F. A. Arief, W. Hakim, Irwansyah, Kasmiati, W. S. Putranto, M. Astawan, R. W. Kadir, Muhammed Yuceer   +9 more
wiley   +1 more source

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]

Jurnal Teknologi dan Industri Pangan, 2014
Noodle is one of the staple foods that are widely consumed and preferred by the Asian. However, wet noodles with modified cassava flour (mocaf) substitution resulted in lower quality compared to 100% wheat noodle.
Anni Faridah* , Simon Bambang Widjanarko
doaj   +1 more source

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

Bulletin of Chemical Reaction Engineering & Catalysis, 2020
The presence of glucomannan in Konjac (Amorphophallus oncophyllus) tuber flour has promoted its various applications, especially in the food, drink, drug delivery and cosmetics. Starch is the main impurity of Konjac tuber flour.
Andri Cahyo Kumoro, Diah Susetyo Retnowati, Ratnawati Ratnawati   +2 more
doaj   +1 more source