Results 71 to 80 of about 650 (131)

Kasugamycin disrupts membrane transport and reduces virulence in Pectobacterium aroidearum to control konjac soft rot

Phytopathology Research
Konjac (Amorphophallus konjac) is an important food crop and a traditional medicinal herb in China. However, bacterial soft rot poses a serious threat to konjac production and quality.
Chunlan Xiong, Xue Zhou, Yupei Tu, Yu Zhu, Xiaojuan Du, Kaihuai Li, Fengquan Liu   +6 more
doaj   +1 more source

Effects of Intercropping on Rhizosphere Soil Bacterial Communities in Amorphophallus konjac

Open Journal of Soil Science, 2018
Soft rot disease causes heavy loss in konjac production every year, which caused by the genus Pectobacterium has been recognized as a major reason why konjac industry has not boomed in worldwide. However, intercropping with economically important trees can effectively control affect soft rot disease epidemics.
Jinping Wu, Zhenbiao Jiao, Jie Zhou, Wei Zhang, Shengwu Xu, Fengling Guo   +5 more
openaire   +2 more sources

The Distribution of Particle Size and the Viscous Property of Konjac (Amorphophallus Konjac C. Koch) Powder

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1970
The relationship between the particle size of konjac powder and the viscous property of its solution was discussed. Then, the factor affecting the distribution of particle size was examined.As for the viscosity in glucomannan equivalent, no difference was observed among the fractions of large particle (40-150mesh).
KENJI MAEKAJI, HIROSHI IMAI
openaire   +2 more sources

Enlargement of Tubers from Flower Blooming to Seeds Ripening in Konjac Plant (Amorphophallus muelleri Blume)

AGRIVITA Journal of Agricultural Science
The cultivation of konjac plants (Amorphophallus muelleri Blume) is mainly initiated by the accumulation of glucomannan in their tuber. Many studies of konjac plants are limited until konjac tubers are suitable for harvest, not extended to the flowering ...
Benyamin Lakitan, Dora Fatma Nurshanti, Strayker Ali Muda, Yakup Yakup, Nardiah Rizwana Jaafar, Rosli Md. Illyas   +5 more
doaj   +1 more source

Bioreactor-Based Liquid Culture and Production of Konjac Micro-Corm

Horticulturae
Konjac (Amorphophallus konjac K. Koch) has numerous health benefits, but traditional propagation is hindered by long growth periods and soil-borne diseases. This study developed a novel cell liquid culture system to directly produce micro-corms of konjac
Yuqi Sun, Xian Sun, Yufan Pan, Changbin Liu, Lingye Su, Zongshen Zhang   +5 more
doaj   +1 more source

Isolation and identification of pathogenic fungi from soft rot tissue of Amorphophallus konjac corm

Guangxi Zhiwu
Konjac (Amorphophallus konjac) is a horticultural plant with high nutritional and medicinal values. Soft rot is a severe disease in production of konjac and it is also the main factor restricting the development of the konjac industry.
LI Zhumei, DONG Kun, ZHANG Yan'an, GAO Yong, CHEN Hong, FANG Pingping, LEI Hongxian, LU Xiaoqian, CHU Honglong   +8 more
doaj   +1 more source

Selection and Evaluation of Reference Genes for RT-qPCR Analysis in Amorphophallus Konjac Based on Transcriptome Data. [PDF]

Genes (Basel), 2023
Liu Y, Zhang C, Harijati N, Diao Y, Liu E, Hu Z.   +5 more
europepmc   +1 more source

Response of Root-Associated Bacterial Communities to Different Degrees of Soft Rot Damage in Amorphophallus konjac Under a Robinia pseudoacacia Plantation. [PDF]

Front Microbiol, 2021
He F.
europepmc   +1 more source

Biochemical Studies on Amorphophallus Konjac

NIPPON KAGAKU KAISHI, 1932
Tetutaro TADOKORO, Makoto ABE, Katuji YOSHIMURA, Yasaburo SASAKI   +3 more
openaire   +2 more sources

Biochemical Studies on Amorphophallus Konjac. II

NIPPON KAGAKU KAISHI, 1932
Tetutaro TADOKORO, Makoto ABE, Katuji YOSHIMURA   +2 more
openaire   +2 more sources