Time-resolved transcriptome analysis reveals molecular signatures of Fusarium proliferatum DSM106835-induced sudden decline syndrome in date palm (Phoenix dactylifera L.). [PDF]
Purayil GP +3 more
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Characteristics of Callus and Cell Suspension Cultures of Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in the Presence of Different Concentrations of 2,4-D and BAP in a Nutrient Medium. [PDF]
Rybin DA +5 more
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Applicability Domain of the Sens-Is In Vitro Assay for Testing the Skin Sensitization Potential of Rheology-Modifying Polymers. [PDF]
Hochar I +5 more
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Soil sterilization accumulates higher content of antibacterial compound and recruits beneficial fungus for konjac soft rot disease management by multi-omics analyses. [PDF]
Nong C +9 more
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Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri) [PDF]
Amorphophallus muelleri BI was included in the Araceae family, which is a type of tuber. It is a tuber with high potential due to its abundant bioactive compounds. Amorphophallus muelleri BI flour (AF) contains a high glucomannan and carbon compounds that serve as nutrients for probiotic bacteria.
Nur Wulandari +2 more
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Amorphophallus, a perennial herb belongs to the family Araceae, and is widely distributed in Asia and Africa. As an agricultural crop, it has been cultivated and consumed for ~2000 years in China. Previous studies have found that there are chromosome number and ploidy changes in this genus, but there are a few reports on the evolution of different ...
Chufeng Zhao, Zhongli Hu
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Single and multiple buds form characteristics in Amorphophallus muelleri
Plant ReproductionAbstract This study compared the physiological characteristics and transcriptomic profiles of single-budded and multi-budded corms, as well as developmental stages of foliar bulbils in Amorphophallus muelleri , to reveal regulatory mechanisms underlying bud development.
Xuewei Wu
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FEASIBILITY OF BUSINESS PORANG (Amorphophallus muelleri. Blum) IN EAST LOMBOK DISTRICT
Journal of Agri Rinjani: Social Agricultural Economics - Faculty of Agriculture, UGR, 2022ABSTRACT Porang is a plant that lives in tropical forests. Plants that can also be grown in the lowlands are easy to live among forest tree stands, such as teak and sengon trees. Porang farming has promising prospects because it has economic value that can be developed.
Rini Endang Prasetyowati +2 more
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Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Carbohydrate Polymers, 2017Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification.
Anny, Yanuriati +3 more
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