Results 1 to 10 of about 163 (120)

Unveiling the impact of nitrogen deficiency on alkaloid synthesis in konjac corms (Amorphophallus muelleri Blume) [PDF]

BMC Plant Biology
Background Konjac corms are known for their alkaloid content, which possesses pharmacological properties. In the primary cultivation areas of konjac, nitrogen deficiency is a common problem that significantly influences alkaloid synthesis.
Ying Qi, Penghua Gao, Shaowu Yang, Lifang Li, Yanguo Ke, Yongteng Zhao, Feiyan Huang, Lei Yu   +7 more
doaj   +4 more sources

Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour. [PDF]

ScientificWorldJournal
Porang tuber is one of the commodities containing high glucomannan, which increases the body’s immunity and reduces cholesterol, blood sugar, and body weight. However, porang tubers contain calcium oxalate, which hurts the human body. The study aimed to define the effect of soaking ratio, solvent concentration, and processing time on the purification ...
Herawati H, Arif AB, Suparlan S, Kusnandar F, Agustinisari I, Widowati S, Suhirman S, Misgiyarta M, Bachtiar M, Hernani H, Hamaisa A, Marwati T, Fetriyuna F, Eris FR, Hastuti N.   +14 more
europepmc   +2 more sources

CULTIVATION POTENTIAL OF PORANG (AMORPHOPHALLUS MUELLERI BLUME) IN CENTRAL INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2022
The porang plant (Amophophallus muelleri Blume) is one of the mainstay commodities of plantations because it has the potential for cultivation according to regional growing requirements.
Prasetyowati R.E., Iskandar M.J., Wadi I., Anwar M.   +3 more
doaj   +1 more source

Amorphophallus muelleri blume diversity based on morphological characteristics in South Sulawesi

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Porang is an alternative carbohydrate source plant that contains the highest glucomannan among other Amorphophallus species in Indonesia. Amorphophallus muelleri Blume is an important species of the genus Amorphophallus, which belongs to the same subspecies A. bulbifer and A. yuloensis. A.
Muh Aswad Ashan, Abd. Haris Bahrun, null Reflinur, Muh Dzulkifly Ashan   +3 more
exaly   +2 more sources

OPTIMASI TEKNIK PEMURNIAN GLUKOMANAN PADA TEPUNG PORANG (Amorphophallus muelleri Blume)

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020
Porang (Amorphophallus muelleri Blume) adalah salah satu jenis hasil hutan bukan kayu (HHBK) yang memiliki berbagai keunggulan dibandingkan dengan tanaman pangan lainnya.
Gunawan Trisandi Pasaribu, Novitri Hastuti, Lisna Efiyanti, Totok K Waluyo, Gustan Pari   +4 more
doaj   +3 more sources

Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour [PDF]

Food Technology and Biotechnology
Research background. Porang (Amorphophallus muelleri Blume) contains a high amount of starch, glucomannan and Ca-oxalate. Soaking porang tuber in acid (citric acid) and salt (sodium chloride) solutions affects the Ca-oxalate content, functional ...
Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti, Achmat Sarifudin   +8 more
doaj   +2 more sources

The Design and Performance of Continuous Porang (Amorphophallus muelleri Blume) Flour Mills

International Journal on Advanced Science, Engineering and Information Technology, 2019
Indonesian Porang flour (Amorphophallus muelleri Blume) is made into glucomannan flour because of its beneficial health effects. However, the challenge in producing flour is calcium oxalate which must be eliminated, because it can irritate the skin and may cause a kidney stones if the flour is consumed.
Simon Bambang Widjanarko, Agus Suryanto, Mochamad Bagus Hermanto   +2 more
exaly   +3 more sources

Effect of Place and Time Storage on the Quality of Tubers Amorphophallus muelleri Blume

Journal of Experimental Life Science, 2019
Porang tubers are plant commodities that physiologically susceptible to damage. Longtime storage can decrease the quality of tubers. Furthermore, the presence of fungi or bacteria makes tubers cannot be stored in a long time. Decreasing quality of Porang
Putri Rabiah Al Adawiah, Rodiyati Azrianingsih, Retno Mastuti   +2 more
doaj   +3 more sources

Morpho-physiological, anatomical and molecular responses of Porang (Amorphophallus muelleri Blume) to drought stress [PDF]

Brazilian Journal of Biology
Porang is a tuberous plant commodity that has the potential as an alternative food due to its high glucomannan content, so the demand for porang is always increasing.
T. Nurhidayati, F. F. Nasich, T. B. Saputro, K. I. Purwani, N. D. Kuswytasari, W. Muslihatin, A. Solihah, A. Nafian   +7 more
doaj   +3 more sources

The Relationship of Chemical Compounds and Crystal Development in Porang Tuber (Amorphophallus muelleri Blume)

Journal of Experimental Life Science, 2023
Chemical compounds are presumed to interact with each other and potentially affect the crystal development of porang tubers. This study focused on glucomannan and calcium oxalate (CaOx) as chemical compounds found in porang.
Nurul Chairiyah, Nunung Harijati, Retno Mastuti   +2 more
doaj   +2 more sources