Results 31 to 40 of about 163 (120)
Struktur dan Perkecambahan Serbuk Sari Pada Porang (Amorphophallus Muelleri Blume)
G-Tech: Jurnal Teknologi Terapan, 2023 Tujuan dari penelitian ini adalah untuk menganalisis struktur dan perkecambahan serbuk sari pada porang. Struktur dan perkecambahan serbuk sari diamati secara mikroskopis. Pengamatan perkecambahan serbuk sari dilakukan pada tiga hari sebelum mekar (M-3), dua hari sebelum mekar (M-2), satu hari sebelum mekar (M-1), mekar (M) hingga empat hari setelah ...
Dwi Gusmalawati +3 more
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Agriprima: Journal of Applied Agricultural Sciences, 2022 Porang adalah tanaman yang tumbuh di daerah tropis dibawah tegakan hutan. Porang termasuk tanaman komersial banyak diminati oleh masyarakat karena mengandung glukomanan yang cukup tinggi.
Didik Pudji Restanto +4 more
doaj +1 more source
New Report of Oriental Mealybug Rhizoecus Amorphophalli Betrem (Hemiptera: Pseudococcidae) in Amorphophallus Muelleri Tubers in Indonesia [PDF]
BIO Web of Conferences, 2023 Since 2020 porang (Amorphophallus muelleri Blume) has been declared as an important commercial crop grown in Indonesia. Recently, porang tubers a coated of a distinct white waxy substance was observed at seed storage.
Baliadi Yuliantoro +3 more
doaj +1 more source
Genetic Diversity of Porang Populations (Amorphophallus Muelleri Blume) In Central Java and West Java Based on LEAFY Second Intron Marker [PDF]
Journal of Tropical Life Science, 2016 Porang (Amorphophallus muelleri Blume) is dispersed and grew well in Java island. This research aimed to determine the genetic diversity of porang populations in Central Java and West Java based on LEAFY second intron (nuclear genome encoding flower ...
Isna Arofatun Nikmah +2 more
doaj
Journal of Experimental Life Science, 2019 The ripening of Porang compound fruit (Amorphophallus muelleri Blume) in one cob does not occur simultaneously but moves forward from the distal region to proximal. The ripe fruit is red, almost ripe is yellow and unripe is green.
Imaniah Bazlina Wardani, Nunung Harijati
doaj +1 more source
Agritech, 2020 Despite of hydrophilic, glucomannan solubility is so slow that its solubility increase is required for easier, faster, and wider application. This research objective was to find a milling method which can enhance glucomannan solubility with high sol ...
Anny Yanuriati, Dasril Basir
doaj +1 more source
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Seperti pada tanaman lainnya, pemupukan dengan NPK, hara makro dan mikro lainnya dimaksudkan untuk meningkatkan pertumbuhan dan hasil umbi porang.
Muchdar Soedarjo
doaj +1 more source
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016 Porang (Amorphophallus muelleri Blume) is an alternative food sources from forest. Porang grows under forest canopy and potentially developed to improve food security. Naturally harvested porang contains high oxalate and less glucomannan.
Gunawan Pasaribu +4 more
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Journal of Tropical Life Science, 2020 Tuber rot has been reported as one of the limiting factors to porang (Amorphophallus muelleri Blume) tuber production. Bacterial infection is one of the main causes of tuber rot during storage.
Afifah Nur Aini +2 more
doaj +1 more source
Jurnal Sains Terapan, 1970 The experiments of vacuum-asisted seed invigoration was conducted in Bogor, Indonesia, in order to increase crop production of iles-iles (Amorphophallus muelleri). This research was conducted in two series of experiments. The first experiment was conducted to determine the level of vacuum.
Edi Santosa +2 more
openaire +2 more sources