Results 21 to 30 of about 163 (120)

Substitution of ZA with organic fertilizer on the cultivation of porang (Amorphophallus muelleri Blume)

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Climate change causing problems for many cultivated crops. Porang (Amorphophallus muelleri Blume) requires specific environmental and climatic conditions to grow optimally. Fertilization is one of the efforts to increase the yield of porang in the midst of unpredictable climate change.
R A Mufidah   +3 more
openaire   +1 more source

EDUKASI TENTANG PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL: PORANG DAN JAGUNG

open access: yesLogista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021
Indonesia kaya akan sumber bahan pangan dengan kandungan komponen bioaktif yang sangat potensial untuk dikembangkan menjadi olahan pangan fungsional yang dapat memberikan manfaat bagi kesehatan.
Nurlela Nurlela   +2 more
doaj   +1 more source

Sustaining porang (Amorphophallus muelleri Blume) production for improving farmers’ income

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract One of the main programs of Ministry of Agriculture is GRATIEKS (Three-Fold Export Movement). It aims to boost agricultural export resulting in production enhancement as well as farmers’ income improvement. Porang is among the promising commodities to enhance export.
S K Dermoredjo   +4 more
openaire   +1 more source

Make a 5 Keyword, The Application of Natural Deep Eutectic Solvents (Betaine-Glycerol) for Isolating Glucomannan from Porang Flour (Amorphophallus muelleri Blume) [PDF]

open access: yesBIO Web of Conferences, 2023
Porang tuber (Amorphophallus muelleri Blume) contains a high amount of glucomannan, an indigestible dietary fiber. Glucomannan is generally isolated using ethanol. To overcome competition with food and feed in the production of bioethanol, it is proposed
Afifaha N   +4 more
doaj   +1 more source

Effect of Bulbils Position on Leaf Branches to Plant Growth Responses and Corms Quality of Amorphophallus muelleri Blume

open access: yesJournal of Experimental Life Science, 2018
Bulbil (corm leaf) is one material source of vegetative propagation in Amorphophallus muelleri Blume. Based on the position in branches there are two types of bulbil, middle and edge bulbils, which are different in shape and size.
Retno Mastuti   +3 more
doaj   +1 more source

IDENTIFICATION OF MORPHOLOGY AND RELATIONSHIPS OF PORANG PLANTS (AMORPHOPHALLUS MUELLERI BLUME) IN KUMPEH ULU DISTRICT, MUARO JAMBI REGENCY

open access: yesAgric, 2023
Porang (Amorphophallus muelleri Blume) is a group of tuber plants that are useful as food and medicine so that they have bright prospects for development.
Lizawati Lizawati   +3 more
doaj   +1 more source

Phenology of flowering and fruiting and effect of KNO3 and H2O2 on germination process of amorphophallus muelleri blume

open access: yesAfrican Journal of Food, Agriculture, Nutrition and Development, 2021
Amorphophallus muelleriBlume also known as Indonesian Konjac (IK, in short) is a wild plant that spreads out in Indonesia especially in the southern part. The genus Amorphophalluscan also be found in some countries in South-East Asia. The IK tuber contains glucomannan, a compound which has high economic value as raw material in many industries such as ...
Dwiyono, Kisroh   +1 more
openaire   +2 more sources

Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku

open access: yesAgritech, 2017
The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Anny Yanuriati   +3 more
doaj   +1 more source

MANIPULASI AGRONOMI BUNGA ILES-ILES (AMORPHOPHALLUS MUELLERI BLUME) UNTUK MENINGKATKAN PRODUKSI BIJI

open access: yesJurnal Ilmu Pertanian Indonesia, 2016
Corm of iles-iles (Amorphophallus muelleri Blume) is extracted for glucomannan production, a material that is widely used in medicinal, food, and beverage industries. Increasing demand on glucomannan promotes fast expansion of planting area in Indonesia,
Edi Santosa   +3 more
doaj   +1 more source

The Utilization from Glucomannan of Porang Flour (Amorphophallus Muelleri Blume) as a Raw Material for Making an Edible Film

open access: yesBerkala Sainstek, 2023
Porang (Amorphophallus Muelleri Blume) is a type of tuber that contains various nutrients, especially glucomannan. Besides as being a source of food, the high content of glucomannan can also be used as an alternative for making edible films, because it ...
Ismi Nurlatifah, Mutia Amyranti
doaj   +1 more source

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