Results 51 to 60 of about 163 (120)

Storage Reserve Composition and Storage Behaviour of Amorphophallus muelleri Blume Seed

Pertanika Journal of Tropical Agricultural Science
Amorphophallus muelleri Blume, belonging to the Araceae family, has a high economic value due to the glucomannan content used in both food and non-food industries. Propagation of A. muelleri through seed is more efficient than through bulbs and corms because the seed offers higher multiplication and bulking rates.
null Siti Fadhilah, Eny Widajati, Satriyas Ilyas, Endah Retno Palupi, Abdul Qadir   +4 more
openaire   +1 more source

In Vitro Modulation of Human Intestinal Microbiota by Mannoligosaccharides Synthesized from Amorphophallus muelleri Glucomannan

Microbiology Indonesia, 2014
The corms of Amorphophallus muelleri Blume contain a large amount of glucomannan, a kind of polysaccharide that are commonly consumed by people as gelly foods.
ACHMAD DINOTO, CORY CORAZON WATUMLAWAR, YOPI YOPI   +2 more
doaj   +1 more source

Temperature Effect of Extraction on Physicalochemical Properties Glukomanan Origin Amorphophallus muelleri Blume

Natural B, 2013
This study had aims to find the optimum temperature for the extraction of the glucomannan with good physicochemical characters . The method that used for extraction was the stirring method according varies temperatures (35-55-75 o C), followed by centrifugation with speed 1500 rpm for 30 minutes at temperatures 25°C. Glucomannan was coagulated using 95%
Nunung Harijati, Serafinah Indriyani, Retno Mastuti   +2 more
openaire   +2 more sources

In Vitro Induction and Identification of Polyploid Amorphophallus muelleri Blume Plants by Colchicine Treatment

AGRIVITA Journal of Agricultural Science, 2023
This research aimed to induce in vitro and identify polyploidy plantlets of Porang (Amorphophallus muelleri Blume) after colchicine treatment. In vitro shoot base explants of porang were cultured on MS medium containing different colchicine concentrations of 30, 60, 90, and 120 mg/l for four weeks while the control was medium without colchicine.
Wahyu Widoretno, Rodliyati Azriningsih, Deden Sukmadjaja, Mufidatur Rosyidah   +3 more
openaire   +2 more sources

Community knowledge of Amorphophallus muelleri Blume: Cultivation and utilization in Central Java, Indonesia

Biodiversitas Journal of Biological Diversity, 2021
Abstract. Wahidah BF, Afiati N, Jumari. 2021. Community knowledge of Amorphophallus muelleri Blume: Cultivation and utilization in Central Java, Indonesia. Biodiversitas 22: 2731-2737. Porang (Amorphophallus muelleri Blume) is a member of the Araceae edible family currently popular on Java island, Indonesia. In the last five years, this plant which has
Baiq Farhatul Wahidah, Norma Afiati, Jumari Jumari   +2 more
openaire   +2 more sources

Strategy to improve the sustainability of “porang” (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia

Open Agriculture, 2022
Porang corms (Amorphophallus muelleri Blume) have many uses, high economic value, and high demand from overseas processing industries, making them an export target.
Riptanti Erlyna Wida, Irianto Heru, Mujiyo   +2 more
doaj   +1 more source

KELAYAKAN USAHATANI TANAMAN PORANG (Amorphophallus muelleri Blume) DI KABUPATEN TASIKMALAYA

Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 2023
One type of tuber plant that is currently being developed because it provides increased income for farmers is the porang plant (Amorphophallus muelleri Blume). This study aims to determine the production costs, revenues, income and financial feasibility of porang farming for one production process for 1 (one) year for an area of twenty five hectares ...
Firmansyah, Sani, Nuryati, Rina, Noormansyah, Zulfikar   +2 more
openaire   +2 more sources

Shoot regeneration from leaf petioles of iles-iles (Amorphophallus muelleri Blume)

Biodiversitas Journal of Biological Diversity, 2008
Iles-iles (Amorphophallus muelleri Blume) of the Araceae is a source of carbohydrate with a high content of glucomannan which is very useful in preventing several diseases like diabetes, high blood cholesterol, high blood pressure, etc. In industry, the tuber is used as a raw material for paper pulp, textile, gum, celluloid, food and cosmetics ...
MARIA IMELDA, AIDA WULANSARI, YUYU SURYASARI POERBA   +2 more
openaire   +1 more source

Flower Development and Its Implication for Seed Production on Amorphophallus muelleri Blume (Araceae)

Jurnal Hortikultura Indonesia, 2016
ABSTRACTThere are many studies on agronomic and economic advantages of iles-iles (Amorphophallus muelleri Blume), leading to high demand on seed to support the rapid production expansion in many Asian countries. By contrast, there are few studies on flowering phenology and flower morphology although they affect the seed production.
Edi Santosa, Adolf Pieter Lontoh, Ani Kurniawati, Maryarti Sari, Nobuo Sugiyama   +4 more
openaire   +2 more sources

INDUKSI MUTASI KULTUR IN VITRO Amorphophallus muelleri Blume DENGAN IRRADIASI GAMMA

Jurnal Teknologi Lingkungan, 2016
Amorphophallus muelleri Blume (Araceae) is valued for its glucoman content for use infood industry (heathy diet food), paper industry, pharmacy and cosmetics. The cultivationof A. muelleri is hampered by limited genetic quality of seed. The species is triploid(2n=3x=39), the seed is developed apomictically, and pollen production is low.
Poerba, Yuyu S, IMELDA, MARIA, WULANSARI, AIDA, MARTANTI, DIYAH   +3 more
openaire   +3 more sources