Results 71 to 80 of about 163 (120)

PENGARUH PENAMBAHAN GEL PORANG (Amorphophallus muelleri Blume) PADA PEMBUATAN KERUPUK PULI

Jurnal Pangan dan Agroindustri, 2014
Penambahan boraks atau “garam bleng” masih banyak digunakan dalam pembuatan kerupuk puli dan perkembangan selanjutnya STPP (Sodium tripholyphosphate) ditambahkan sebagai pengganti boraks. Kandungan glukomanan yang tinggi pada gel porang akan tetap stabil
Elliza Rachma Dwiyanti, Simon Bambang Widjanarko, Indria Purwantiningrum   +2 more
doaj  

Genus Amorphophallus: A Comprehensive Overview on Phytochemistry, Ethnomedicinal Uses, and Pharmacological Activities. [PDF]

Plants (Basel), 2023
Islam F, Labib RK, Zehravi M, Lami MS, Das R, Singh LP, Mandhadi JR, Balan P, Khan J, Khan SL, Nainu F, Nafady MH, Rab SO, Emran TB, Wilairatana P.   +14 more
europepmc   +1 more source

Optimization of Plant Growth Regulators and Bioreactor Systems for Efficient In Vitro Shoot Multiplication and Elongation of Amorphophallus muelleri Blume

Caraka Tani: Journal of Sustainable Agriculture
Porang (Amorphophallus muelleri Blume), an Indonesian endemic species rich in glucomannan, is widely utilized in food industries for its health benefits.
Nur Afni Jayanti, Angelia Krisdanti Nasera Putri, Yosephine Sri Wulan Manuhara, Anjar Tri Wibowo   +3 more
doaj   +1 more source

Impact of Varying Sodium Metabisulfite Levels on the Physicochemical Properties of Porang (Amorphophallus muelleri Blume) Chips and Derived Flour [PDF]

E3S Web of Conferences
Porang ( Amorphophallus muelleri Blume) is an underutilized tuber with significant potential for food and non-food industries due to its high glucomannan content.
Herawati Heny, Suwarda Rosniyati, Dwiyono Kisroh, Larasati Ayuningtyas Dyah, Hernani Hernani, Hamaisa Atika, Lesmayati Susi, Saepudin Ade, Suhirman Sintha   +8 more
doaj   +1 more source

Influence of Photoperiod on The Induction of in Vitro Porang (Amorphophallus muelleri Blume) Shoots

Jurnal Biologi Tropis
The tuber plant known as porang (Amorphophallus muelleri Blume) has a lot of industrial potential. Due to the restricted supply of seeds, porang production is still minimal despite its many advantages, which make it an export commodity with plenty of prospects.
openaire   +1 more source

Structures of the xyloglucans in the monocotyledon family Araceae (aroids). [PDF]

Planta, 2023
Hsiung SY, Li J, Imre B, Kao MR, Liao HC, Wang D, Chen CH, Liang PH, Harris PJ, Hsieh YSY.   +9 more
europepmc   +1 more source

Review on Modification of Glucomannan as an Excipient in Solid Dosage Forms. [PDF]

Polymers (Basel), 2022
Aanisah N, Wardhana YW, Chaerunisaa AY, Budiman A.   +3 more
europepmc   +1 more source

Phyllosphere Fungi of Porang Leaf Blades Amorphophallus muelleri Blume (Araceae) in Lombok

Jurnal Biologi Tropis
The Porang plant is a native Indonesian plant that produces tubers and can live in shady places. In general, there are two types of porang planted by the community, namely A. muelleri and A. konjac. This study aims to identify phyllosphere fungi associated with porang plants and the presence of these phyllosphere fungi. By using the 10-1, 10-3 and 10-5
Ahsanu Nadia, Sukiman Sukiman, Tri Mulyaningsih, Ernin Hidayati   +3 more
openaire   +1 more source

STUDI PROPORSI TEPUNG PORANG : TAPIOKA DAN PENAMBAHAN NaCl TERHADAP KARAKTERISTIK FISIK BAKSO SAPI

Jurnal Pangan dan Agroindustri, 2014
Tepung porang dari umbi porang (Amorphophallus muelleri Blume) memiliki kandungan glukomanan yang tinggi. Glukomanan merupakan serat larut memiliki kemampuan membentuk gel.
Nimas Ratu Kali Dewi, Simon Bambang Widjanarko   +1 more
doaj  

Optimasi ekstraksi glukomanan pada bulbil porang (Amorphophallus muelleri Blume)

Jurnal Litbang Industri, 2022
Nurlela Nurlela, Lany Nurhayati, Ismanella Ismanella   +2 more
openaire   +1 more source