Results 81 to 90 of about 163 (120)
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
, 2019 Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification.
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Jurnal Pangan dan Agroindustri, 2013 Tepung porang dari umbi porang (Amorphophallus muelleri Blume) memiliki kandungan serat pangan larut yang struktur dan fungsinya mirip dengan pektin yang disebut juga glukomanan.
Dyah Ayu Anggraeni +2 more
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Effect of pendimethalin on in vitro growth and polyploidization of Amorphophallus muelleri Blume
IOP Conference Series: Earth and Environmental ScienceAbstract Porang ( Amorphophallus muelleri Blume) is a tuberous plant that produces glucomannan, a compound of high economic value used in the food, pharmaceutical, and chemical industries.
D Sukmadjaja +2 more
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Morphology and Bioethanol Potential of Amorphophallus muelleri Blume Variants Found in East Java
At- Ta'lim : Jurnal PendidikanAmorphophallus muelleri Blume (porang) is a high-economic value plant widely found in Indonesia, particularly in East Java. The morphological variations of this plant play a significant role in selecting superior seeds and adapting to environmental conditions.
Novie Ary Priyanti, Novan Habiburrahman
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Jurnal Agrotek TropikaThis study aims to examine the growth of 3 porang accessions at various organic fertilizer doses. The research is a field experiment on ex-maize land in Bobosan Village, Banyumas from September 2021 to January 2022. The treatment design was a split plot
Etik Wukir Tini +2 more
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Hubungan Kekerabatan Tanaman Porang (Amorphophallus muelleri Blume) di Kabupaten Ponorogo
Produksi Tanaman, 2023 Alta Octavia Rohmawati +1 more
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Jurnal Pembangunan dan Alam Lestari, 2012 Abstrak Porang (Amorphophallus muelleri Blume) mempunyai ciri famili Araceae yaitu mempunyai kristal calcium oxalate. Porang direkomendasikan di tanam di bawah tegakan kayu Jati, kayu jati berkualitas umumnya hidup pada daerah kapur. Disamping sebagai
Nunung Harijati +2 more
doaj
In Vitro Growth Response of Porang (Amorphophallus muelleri Blume) Bulbil to Kinetin Concentration
Jurnal Biologi TropisThe plant known as porang (Amorphophallus muelleri Blume) has a high glucomannan content in its tubers. The availability of porang seeds is one of the elements influencing porang production, hence tissue culture must be developed to improve seed procurement. For porang seed propagation to be successful in vitro, growth regulators must be added.
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Sumber Glukomanan Dari Edible Araceae Di Jawa Timur
Jurnal Pembangunan dan Alam Lestari, 2015 Sumber glukomanan dari edible Araceae terdapat pada genus Amorphophallus, Colocasia, Xanthosoma, Alocasia. Eksplorasi mengenai famili Araceae mencakup berbagai macam tumbuhan Monokotil dengan ciri khas bunga majemuk bertipe "tongkol" yang berseludang (
Gustini Ekowati +2 more
doaj
Screening of in vitro antimicrobial activity of plants used in traditional Indonesian medicine. [PDF]
Pharm Biol, 2018 Romulo A +3 more
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