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Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Carbohydrate Polymers, 2017Porang is a potential source of glucomannan. This research objective was to find a direct glucomannan isolation method from fresh porang corm to produce high purity glucomannan. Two isolation methods were performed. In first method, sample was water dissolved using Al2(SO4)3 as flocculant for 15 (AA15) or 30 (AA30) minutes with purification.
Anny, Yanuriati +3 more
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Acta Horticulturae, 2010
One of the most widespread species of konjac and a vital source of glucomannan, a polysaccharide used in food, cosmetics and pharmaceutical industry is Amorphophallus muelleri Blume. A. muelleri is closely related to A. bulbifer and A. yuloensis H. Li. It can be propagated by tubers (called corms), bulbils (small bulbs formed in the leaf axils) or seed.
J. Zhao +5 more
openaire +1 more source
One of the most widespread species of konjac and a vital source of glucomannan, a polysaccharide used in food, cosmetics and pharmaceutical industry is Amorphophallus muelleri Blume. A. muelleri is closely related to A. bulbifer and A. yuloensis H. Li. It can be propagated by tubers (called corms), bulbils (small bulbs formed in the leaf axils) or seed.
J. Zhao +5 more
openaire +1 more source
Variation on native Amorphophallus muelleri blume in Malang, East Jawa, Indonesia
AIP Conference ProceedingsM. Afiyanti +3 more
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Functional characterization of a starch synthesis-related gene AmAGP in Amorphophallus muelleri
Plant Signaling and Behavior, 2020Dan-Dan Liu, Hui Ye
exaly