Results 161 to 166 of about 1,757 (166)

IMPROVING PRODUCTION OF PURIFIED KONJAC GLUCOMANNAN FROM AMORPHOPHALLUS MUELLERI BY MULTISTAGE DRYING

Acta Horticulturae, 2013
Konjac glucomannan can be obtained from corms of various species within the Amorphophallus genus. The most popular species for use in food industry is BukNueaSai (Amorphophallus muelleri), a native species in Thailand as well as Amorphophallus bulbifer, a native species in Yunnan province, China, which are characterised by high glucomannan content ...
R. Impaprasert, G. Srzednicki, C. Borompichaichartkul, J. Zhao, L. Yu   +4 more
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Single and Multiple Buds Form characteristics in Amorphophallus muelleri

Abstract This study compared the physiological characteristics and transcriptomic profiles of single-budded and multi-budded corms, as well as developmental stages of foliar bulbils inAmorphophallus muelleri, to reveal regulatory mechanisms underlying bud development.
YaXin Liu, ZeMei Li, JinDi He, WenHan Li, YuQi Xie, SiYi Ge, RuiJia Wang, XueWei Wu   +7 more
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Cold Stress Responses in Amorphophallus muelleri Seedlings under Chilling Stress

This study examined the physiological and morphological responses of both its roots and leaves to sustained chilling stress at 4°C for seven days. By integrating metabolomic and transcriptomic analyses, we characterized organ-specific alterations in secondary metabolism and identified key molecular pathways activated in response to low temperature, to ...
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POTENSI TUMBUHAN KONJAK (AMORPHOPHALLUS MUELLERI BLUME) DI KULON PROGO

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Variation on native Amorphophallus muelleri blume in Malang, East Jawa, Indonesia

AIP Conference Proceedings
M. Afiyanti, E. L. Arumingtyas, R. Azrianingsih, S. Indriyani   +3 more
openaire   +1 more source

Analysis of Sustainability of Porang (Amorphophallus Muelleri B) in Madiun, Indonesia

International Journal of Agriculture and Biosciences
openaire   +1 more source